Winter to eat hot pot taboo soup long-term easy to poisoning

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As soon as the cold winter arrives, more and more people eat hot pots, and the hot pot becomes mainstream. I believe many people will feel that eating hot pot is nourishing and warm, but it was only recently that some people experimented and found that not only will the hot pot soup be boiled for a long time, it will lose nutrients and even produce nitrite that is harmful to the human body. So you have to pay attention to the hot pot! Take a look at the following hot pot taboos and you will know how much you have eaten.

火锅

1, a hot when the three fresh

Performance: The hot delicious hot pot will be sent directly to the mouth with a clip, hot tongue, hair, exaggerated hair, exaggerated, and its name: "A hot when the three fresh"

Injury: The oral cavity, esophagus, and gastric mucous membrane can only tolerate temperatures of 50°C. Too damn hot food will damage the mucous membrane. The temperature of the hot pot soup can be as high as 120°C. If you take it out and eat it, you may burn the oral cavity and tongue easily. Department, esophagus, and gastric mucosa. Some people who have had recurrent aphthous ulcers are likely to get angry after eating a hot pot, so that the chance of aphthous ulcers occurs several times more, or the original oral mucosal inflammation is aggravated.

This repeated, but also induce esophageal cancer. The most dangerous are those who suffer from precancerous lesions such as oral leukoplakia or lichen planus, which can be exacerbated by the high temperature of hot pots and the stimulation of seasonings.

Expert advice:

Do not eat hot pot eager, remove the food from the hot pot to a small amount, and the entrance after the cooling is appropriate. Should be done "Ningshe Sanxian, not too hot."

2, half cooked and tasty

Performance: In order to pursue a crisp and tender taste, food is eaten in a hot pot.

Injury: In addition to causing indigestion, this type of eating can cause bacteria and parasite eggs hidden in the food to engulf the stomach and intestines as a result of the disease. According to the study, three serious parasitic diseases --- Trichinella, aphids, and cysticercosis are likely to spread through the hot pot. Unclean pork slices and beef slices are likely to contain these three types of parasites.

At present, although it is not certain whether mutton contains trichinella, aphids, and cysticercosis, it has been reported that people had trichinellosis due to eating mutton meat. If you get parasitosis, you will suffer from fatigue, muscle soreness, puffiness, and sometimes you will feel stinging on the ground.

Expert advice:

When eating hot pot, be sure to cut thin, hot, pork slices, beef slices, must be cooked and then eat. At the same time, it depends on whether there are white or rice-like substances on the meat slices. If any, it may be cysticercosis eggs.

3, hot pot soup nutrition

Performance: Drink the bottom of the hot pot soup as a "nutrition soup."

Injury: Most of the hot pot soup uses pigs, sheep, butter and other high-fat substances as the base material, and more with pepper, pepper and pepper as a condiment, eat more easily lead to high cholesterol, cholelithiasis, duodenal ulcer , oral ulcers, gingivitis, acne and other diseases.

In addition, the hot pot soup boiled for a long time, not for a long time, which will produce some chemical reactions, resulting in harmful substances. For example, porphyrins contained in meat and seafood are mostly dissolved in soup. The high concentration of porphyrins in the soup is metabolized by the liver and produces a large amount of nitric acid, causing gout, joint pain, and severe renal function. .

Expert advice:

For the rest of the dipping sauce and bottom soup, it should be drained. If it is placed in a copper hotpot overnight, not to eat, it is not only harmful to health, it may also cause acute poisoning of copper oxide.

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