The distinct features of our 2015 new crop China taro are as follows:
3) They can be the wonderful flavors for cooking and be helpful for keeping healthy.
The Fresh Taro is the typical of leaf vegetables, taro leaves are rich in vitamins and minerals. They are a good
potassium, copper, and manganese. Taro corms are very high in starch, and are a good source of dietary fiber.
Oxalic acid may be present in the corm and especially in the leaf, and these foods should be eaten with milk or other
foods rich in calcium in order to remove the oxalate in the digestive tract.
inedible when raw because of needle-shaped raphides(calcium oxalate) in the plant cells
Fresh Taro Fresh Taro,Fresh Organic Taro,New Crop Taro,Taro Vegetable Anqiu Giyafuku Foods Co.,Ltd , http://www.giyafuku.com
2, sauce crab will be cleaned in the tank or crab, the amount of 50-75 kg per piece. Use a wooden stick to chop the crab body, the more broken the better, then add salt 35% -40%, Futian then add 45%, mix evenly, stir 1 time a day, so that the minced crab meat sink in the bottom of the cylinder, salt Mix it up and down to make it evenly salted. After more than 10 days marinated mature. Summer temperatures are high and there is no need to continue to stir until the weather cools. Jars should not be covered or exposed to keep the products green and yellow.
3, crab yellow will be fresh crabs washed drain, with a bamboo stick to open the back of a back, dig both ends of the shell tip and shell waist in the yellow high fat, concentrated in the basin. Then the entire block is formed, and the moisture is slightly pressed. The plastic bag is packaged according to the specifications and sent to the freezer for quick freezing and serving as crab yellow.
4, crab meat will be cut into two sections of crab body, dig net body meat, concentrate basin. In the same way, it is packaged in whole-press water and frozen as crab meat. The remaining feet can chop crab sauce.
1) Complete body, clean surface, white pulp, no worm-eaten and no stain and fleck.
2) High nutritional value: Amylum, protein, vitamin, minerals and many other healthy nutrients.
source of thiamin, riboflavin, iron, phosphorus, and zinc, and a very good source of vitamin B6, vitamin C, niacin,
The small round variety is peeled and boiled, sold frozen, bagged in its own liquids, or canned. The plant is actually
Several food processing methods for crab
1, drunk crab will be washed and drained fresh crabs, uncover the umbilicus with a bamboo stick to insert a small hole, navel plug salt and pepper covered. Preparation of pickled liquid: 100 kg of fresh crabs, 10 kg of sugar, 10 kg of salt, 6 kg of ginger, 40 kg of soy sauce, 0.6 kg of pepper, 20 kg of rice wine. The above raw materials are mixed and stirred, then poured into a preserved pottery jar to submerge the body of the crab. The bamboo slats and crushed stones are added to make the body of the crabs not exposed to the liquid preparation. Finally, the altar mouth is sealed and passes through 3-4. The day is a tasty and delicious product that can be listed at any time.