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Ziyin Health "Kidney"
Kidney-kidney, also known as goat bean, is native to Africa and leaves, flowers, fruits, buds and seeds are edible. It is rich in vitamins and minerals, with kidney and tonic. At present, in Shanghai, Beijing and other places, the market price of 10 to 15 yuan per kilogram. Characteristics of the characteristics of kidney plant average height of 1.5 meters, the third to fifth section began to flower, fruit, such as ramie, fruit weight 15 grams. Soil adaptability is extremely strong, heat-resistant, drought-tolerant, thin-tolerant, and moisture-resistant, but not tolerant and cold-resistant. In the north, it is generally planted. Mushi planted 4,000 kg of manure and 50 kg of compound fertilizer were planted. The soil was deep-smashed and the soil was made 1.2 m wide and covered. Seeds soaked in warm water for 2 hours, soaked in fresh water for 2 days, bagged, placed under 25 °C ~ 28 °C under the conditions of germination, after germination according to the spacing of 50 cm seeding, 2 per hole. When the seedling height is 10 cm, weak seedlings are removed and one seed per hole is left. You can also use the greenhouse to raise the seedlings in advance. Keep the temperature at 20°C～25°C during the day and 15°C at night. If the temperature is higher than 30°C, ventilate the air outlet. The seedlings are 10 cm tall and can be transplanted after the local night cream. Light water after planting, cover the mulch. Management In order to maintain the robust growth of the plants, every 5 days after fruit picking, 5 kg of urea was applied at the Mu point. If planting in sandy soil, it is necessary to check the waterlogging situation in time and master the frequency of watering. In the northern rainy season, it is necessary to pay attention to drainage and flood prevention so as to prevent water from rot. There is almost no disease of kidney-feeding vegetables, and insect pests are mainly aphids. Attention should be paid to prevention and treatment. Harvest kidney vegetables to the Fresh Fruit supply market, from sowing to harvest a total of 50 to 60 days, harvesting standards: 5 to 7 days after anthesis, fresh fruit length of 5 to 8 cm, the best harvest period. Cut with scissors when harvesting. Do not twist it with your hands. After the harvest begins, fruit can be harvested every day, and the collection period is until mid-to-late October. Individual fresh fruit 1 to 2 kg. Mu planting 3500-4000 strains, more than 4,000 kg per mu of fresh fruit. If you do not sell fresh fruit, 250 kg of seed can be harvested.