The green shell layer chicken has "changing in the middle" and high efficiency feeding method

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In the breeding process of the green shell laying hens, adopting the method of “changing in the middle”, the laying hens can maintain a strong appetite, increase digestion and absorption utilization rate, and have high feed remuneration, so that the production performance of the chicken can be fully utilized. Many eggs, big heads and good quality. Its specific approach is: First, the feeding time will be changed and fed three times a day. Feeding time can be flexibly determined according to seasonal changes, such as summer and autumn: feeding at 5 am, 12 noon, and 4 pm. Using this as a starting point, each feeding time is delayed by 15 minutes in turn, 5 days is a cycle, the cycle is full back to the time that was determined, and so on. The purpose is to make the chickens hungry for a short time (without affecting their health) and allow the chickens to eat more. Second, feed in the middle of the change of laying hens must be fed full-price compound feed, not a single feed corn or other single feed, which is a constant feeding principle, can not be changed. In the usual feeding, chopped carrots, vegetables, wild vegetables, and leftovers may be added to the compound feed. This will make the chicken's diet more nutritious. At the same time, it can increase the palatability of feed, save compound feed, and reduce the cost of feeding.

The Black Garlic ferments in the original state of the Garlic ,and the skin processed preserved the better flavor.)

According to the diameter,there are two specifications , 3L (diameter 6.0CM) and 2L (diameter 5.5cm),3L per kg about 27 + 1 head, 2L per kg about 34 + 1 head.

Peeled Black GarlicPeeled Black Garlic

Use the Peeled Garlic granules for fermentation, eat without peeling, convenient and clean. Also can use raw material ,which be used to proceed Black mashed garlic, black garlic juice,for food processingBLACK MASHED GARLIC (such as Black Mashed Garlic for bread making, black garlic rice for cooking dishes, etc.).

Black Garlic

Black Garlic, Multi Flap or Single Black Garlic, Whole Grain Black Garlic, Peeled Black Garlic, Black Garlic Granule without Skin

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