According to the differences in climate and management around the country, around the Spring Festival to March and April, adult peacocks from all over China will enter the egg production period one after another. The management of the egg production at the early stage will directly affect the egg production rate and fertility rate of the peacock. With the hatching rate, even the survival rate of young peacocks after hatching was affected. In recent years, due to differences in management, the peacocks have produced very different economic benefits. This field is based on many years of practice and has achieved ideal results in recent years. In order to work together with peers to summarize and improve together, the following suggestions are proposed.

First, one month before starting production, stop food control, increase protein in feed properly, and start to adjust the ratio of phosphorus and calcium, which will have obvious effects on the production of qualified eggs in the future and prevent and reduce the occurrence of soft shell eggs and deformed eggs.

2. One month before the start of production, do a good job of immunization against Newcastle disease. To prevent the use of Newcastle disease vaccine I, the peacocks are stressed, and the amount of multivitamin is added in drinking water to ensure the safety of egg production. .

3. About 10 days after the Newcastle disease immunization work is completed, a thorough and effective pest repellent work must be performed on the species of peacocks to ensure that the peacock has a healthy body condition and to ensure the qualified eggs are produced.

Glutamic acid, is an acidic amino acid. Molecules containing two carboxyl groups, chemical name for α-amino-pentanedioic acid. Glutamic acid was discovered by lisuoxun in 1856, is a colorless Crystal, fresh, slightly soluble in water, soluble in hydrochloric acid, isoelectric point 3.22. Abound in cereal protein, animal content in the brain and more. Glutamic acid in vivo protein metabolism plays an important role in the process, participating in many important chemical reactions in animals, plants and micro-organisms. Msg containing small amounts of glutamic acid.

Function:

1.Active component for lasting moisturizing and resistance to dry conditions of human skin.

2.Increasing the elasticity of human skin and keeping it tight and smooth.

3.Inhibiting the formation of melanin remarkably.

4.Keeping pH balance of human skin.

5.Forming a slow-release delivery system and therefore improving the absorption capacity of nutrients in cosmetics.

6.As a humectant, moisturizer to improve skin care quality, as a whitening agent, has anti wrinkle property which gives long lasting effect.

Cosmetic Grade Poly-γ-glutamic Acid

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