Putting cages on the cages in the holding ponds of autumn penaeid shrimps does not affect the growth of the shrimps and can greatly increase the income per unit area. Pond selection Pond area of ​​3-5 acres, east-west, rectangular, 1.5 meters deep pool. Bottom induration, silt no more than 10 cm thick, pool slope ratio 1:2.5, adequate water supply. At the beginning of September, the bottom pond was left with 10 cm of water, and 150 kg of quick lime was used to clear the pond. In early September, 60 cm of fresh water was added. The inlet was filtered with two 60-mesh sieves to prevent debris and enemy predators. Transplant a circle of water peanuts in a shallow water zone about 1m offshore. Before transplanting, disinfect with 5mg litre of bleach solution. The waterweed tape is fixed with a nylon rope and the area accounts for 20% of the pond area. In the middle of the pond, 20-30 cm below the surface of the water, no summer festival nets are set up to allow the shrimp to crawl up and down. The mesh is 3 meters wide and is arranged in 2 rows along the long side of the pond. Cage setup The area of ​​the bottom of the small cage is 1-2 square meters, the area of ​​the large net box is 20-40 square meters, the mesh is 0.5-1 centimeters, and the height of the box is 1.5 meters. Secured with bamboo rafts and placed 2m away from the inlet of the pond. Mud bottom. The bottom of the box is laid with 20 cm thick manure clay to keep the tank at a depth of 30-50 cm. Seed stocking Green prawns: Temporarily cultivate 120 kg of shrimp per acre and 3% of salt water before disinfecting the pond. The temperature difference of the lower pond water does not exceed 5°C. At the same time, 30 white fish species are reared per acre to regulate water quality.鳅 species: 50-60 species of oysters that are kept at 3 to 5 centimeters per square meter. Shrimp pond management (1) feed feeding. Feed every day from 8 to 9 am and from 5 to 6 pm. In the morning, one-third of the total amount of feed is plucked in the morning, and deeper in the pond. Two-thirds of the feed is given in the afternoon and the water is dropped in shallow water. The feed is mainly flour and bran, supplemented by fresh fish. It can also be adjusted in time according to the specific circumstances, and it will take one and a half hours to finish; (2) Water quality regulation. From September to October, the depth of water is maintained at about 80 cm. The new water is changed once every other month. Each time the water is changed by 20 centimeters. In mid-October, the water temperature is higher, and the aerator is opened every noon for one hour. After November, maintain a water depth of about 1 meter; (3) Daily management. In the early morning and late afternoon, the weather patrols the pond in the middle of the night and observes the activities of the shrimps, eating and shelling. Every half a month, lime water is used to splash the whole pond once (the concentration of lime in the pool water is 2 mg/l), and when the water enters and drains, the enemy will not enter and the shrimp will escape; (4) Container management. Box can be fed with bran, silkworm cocoons, quail, etc. made of pellet feed or artificial feed, can also be fed shrimp feed. The daily feeding amount is 3%-5% of the loach's body weight, which is fed three times in the early, middle and late nights. Always brush the nets regularly to keep the water in the cages exchanged, increase dissolved oxygen, and allow enough feed creatures to enter the tank. Check the cage regularly and find that the leak is immediately repaired. Prevent the pollution of pesticides, chemical fertilizers, and enemy biological invasion.
White Garlic,also called Normal White Garlic or purple white garlic,is the most common garlic variety of Shandong,China. The skin of normal white garlic is basically white but White garlic also has a few purple stripes on it.
Normal white garlic, new crop
1. Commodity name: Normal White Garlic (Regular white garlic or Single Clove Garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
Normal White Garlic Normal White Garlic,Fresh Normal White Garlic,White Garlic,Single Clove Garlic JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag):
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
