Warming up the greenhouse

<

The warming of greenhouses has its own coup and the value of rumbling in the winter. The peasant households in the northern part of the country have once again been worried about the problem of greenhouse warming. Warming the greenhouse insulation has always been a key problem for growers. To solve this problem, agricultural experts and the majority of growers have thought of many methods, such as multi-layer insulation, heating by lights, heating by heating lines, and heating by hot air ovens. Even some of them began to assemble air conditioners, turning the sheds into luxurious greenhouses. I do not know that this has entered a misunderstanding, although it has achieved a certain warming effect, but the increase of Chen Ben, also increased the security risks.
In fact, we should ask the small and powerful microorganisms in the nature to help. Here's a good introduction to the best greenhouse warming helper - Golden Baby fermentation aids. This product is rich in functional microbes such as actinomycetes, yeasts, and filamentous fungi. The specific method of operation is: when soil preparation, hoeing or seedbed, fill the soil with fresh chicken manure, pig manure, cow dung, fresh garbage, manure, and chopped or crushed straw, straw, and then add appropriate amount of gold treasure starter Finally, the garden soil is buried again, so that the functional microbial strains in the fermentation aid can be fermented by using the above raw materials as nutrients. These raw materials are fermented and decomposed by functional microorganisms such as actinomycetes, yeasts, and filamentous fungi in the Kinpai fermentation aid. With a series of complicated biochemical reactions, they can slowly release heat and gradually increase the temperature of the soil and air. To ensure the normal growth of plants, but also produce a large number of enzymes, humic acid and metabolites of functional microorganisms, these substances can loosen and improve the soil, inhibit harmful bacteria, stimulate the development of the root system, and some can also convert the ineffective nitrogen in the air into The effective nitrogen that can be absorbed activates the ineffective phosphorus and potassium elements that are wasted in the ground, and effectively uses the phosphorus and potassium nutrients for crop absorption to promote healthy growth and development of crops. Details can visit the website or consult.

Ganoderma tea (Reishi Mushroom Tea/ Lingzhi Tea) is made of 100% USDA certified organic Ganoderma Lucidum. The Ganoderma Lucidum ingredient used for this product comes from our self-built organic Ganoderma farm located in Mt. Wuyi, Fujian, one of the largest Ganoderma origins in China. The whole cultivation process strictly follows the organic standards without any use of pesticide, herbicide, and chemical fertilizer to ensure its highest quality and efficacy.


tea1


This organic Ganoderma Tea is very convenient to carry and make. Each box has 25 individually packaged tea bags. Just open the sachet, put the tea bag in a cup and add hot water, a cup of warm and delicious Ganoderma tea will be ready for you in just 1-2 minutes.


tea2

This product has a unique mushroom flavor and a mellow sweet aftertaste. Different from other Herbal Tea on the market, Ganoderma tea has many health benefits, such as enhancing overall immunity, relieving stress, improving sleep quality and reducing allergy. It is gluten free, lactose free, and no additives or preservatives whatsoever, therefore it Is suitable for all people especially for people with low immunity or high stress.


Ganoderma Tea

Ganoderma Tea,Reishi Tea,Reishi Mushroom Tea,Herbal Tea,Ganoderma Lucidum Tea,Lingzhi Tea

Ganoherb International Inc. , http://www.ganoherb.us