Maintenance precautions for poultry slaughtering equipment

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Maintenance of the slaughter line is important for the production of the slaughter line. The slaughter line will have some normal wear during the production process. Therefore, maintenance is especially critical. The following describes the maintenance methods for the parts of the slaughter line:
 
1. Maintenance method of the head motor:
 
Do not put the motor into the water in the slaughter line, as this may cause damage to the motor and affect the use. It also shortens the life of the slaughtering equipment.
 
2, the maintenance method of the chain:
 
The chain of the slaughtering line may cause the original lubricating oil to volatilize after long-term operation, which may cause the chain of the slaughtering line to be unbalanced during operation, increase in noise, and crawl. Add butter or a thicker lubricant to the chain.
 
3. Maintenance and maintenance methods for the slaughter line head reducer:
 
For the first time, use the oil in the gearbox for about three months, clean the inside of the gearbox with diesel or gasoline, and add the new lubricant to the middle of the observation window. It will be fine to change the oil every year in the future. Too much lubricating oil may cause the gearbox to heat up. If the motor load is too large, the motor protection switch will trip. Too little lubricating oil may cause the gearbox to heat up, the noise increases, and the gearbox is hanged and scrapped.