1. Main parameters: 1), microwave output power: 60KW 2), number of microwave cabinets: 10 3), equipment size (length × width × height): about 14700 × 1250 × 1500mm 4), microwave cavity using 1.5 Mm thick stainless steel frosted plate, 1.5mm frame is made of stainless steel without skeleton process. 5), microwave feeding part: top feeding 6), microwave suppressor opening: 50mm 7), the equipment adopts modern high-tech anti-microwave leakage turbulence device, large area window (with light), with automatic opening Power failure protection device. 8), microwave leakage standard: in line with the national GB10436-89 standard (<5mV/cm2) prawn (Penacus orientalis), scientific name Oriental prawn, also known as Chinese prawn, spotted shrimp. Arthropods, crustaceans, decapods, prawn, prawn. Shrimp is a large individual, commonly known as prawns. Female growing individuals generally have a body length of 16 to 22 cm, a weight of about 50 to 80 grams, a maximum of 30 cm, and a weight of 250 g; males are smaller, with a body length of 13 to 18 cm and a weight of 30 to 50 g. Shrimp is a wide-temperature, salty marine animal. The body is long in shape, flat on the left and right sides, and the body is divided into head, chest and abdomen, which consists of 20 individual nodes. The abdomen is long, muscular, and distinct. Zhiya Microwave is a professional manufacturer of microwave roasting shrimp equipment. It has fast microwave baking equipment, general flexible microwave baking equipment, low temperature microwave baking equipment, etc. Different baking requirements use different baking equipment and baking process. Zhiya Microwave has provided microwave roasting shrimp equipment for many enterprises (Zhenan roast shrimp equipment, Haiou roast shrimp equipment, etc.). Microwave grilled shrimp equipment is widely used in Wenzhou, Zhejiang Province. Therefore, there is also a microwave oven-baked shrimp equipment called Wenzhou Shrimp. According to the meat quality characteristics of shrimp, the combination of microwave, light wave and far-infrared method can be used according to the finished shrimp. The production process to adjust the equipment, can bake out different varieties and different product flavors, won the consumer's favorite. The company's equipment quality is reliable and its performance is stable.