1. dough: flour to warm water (about 5:2), the appropriate salt and alkali in the water; if the egg noodles can be added or less water, reconcile in the basin.

2. Preparation: Cut the blended dough into slices (about 20 mm) and sprinkle some dry flour for use.

3. Check the working surface before use, remove surface dirt, and add some lubricating oil to the face bushing and gear.

4. Rolling surface: first remove the cutting knife, adjust the adjuster of the two sides of the pressing roller, adjust the gap between the two sides to 2.5-3mm, insert the plug into the socket of the ty220V power supply, press the switch on the machine, and reconcile The dough piece is placed on the dough bowl, introduced between the pressing rolls, and repeatedly rolled 4-5 times, and finally the surface roll gap is adjusted to 1.5 mm, and the pressure is repeated once.

5. Cut surface: Install the cutting knife, adjust the adjuster on the cutting knife as needed, turn the adjuster clockwise to the fine cut surface, turn counterclockwise to cut the rough surface, and finally introduce the pressed dough blank into the double roll. Cut into thick or fine noodles until the knife is cut.

6. End: After use, turn off the power switch of the machine, unplug the plug, and clean the body, knife and roller.

Electric pressing machine Note:

1. The voltage used must match the requirements
2. Do not adjust the small adjustment box when running with load
3. When the small adjustment box starts the conversion, it needs to be converted into place.

4. Hand should avoid touching the knife and roller during operation to avoid danger, and pay special attention to children.

5. The motor is equipped with overheat protection device. When the continuous working time is too long to overheat the motor, when the thermal protector is activated to stop the machine, the power should be cut off first, and then the motor should be cooled before returning to normal operation.

6. When adjusting the thickness of the dough, it should be used in order from thick to thin to avoid damage to the machine.

7. In order to prevent the machine from stagnation and excessive noise, a little vegetable oil should be injected into the rotating part before and after each start.

Daily maintenance of electric pressing machine:

If it is not used for a long time, it should be stored in a dry place to avoid rusting of the parts. After each use, the body should be cleaned and the dough mixed on the parts should be cleaned to prevent the dry knot from being bad for the next use. Always check the power cord for damage. In order to avoid leakage and injury, should always inject a little vegetable oil in the rotating part to ensure lubrication.