Cui Xiaoling; Chen Jie; Liu Yuan; Liu Le; Wang Xianyun Xinjiang Guannong Tianfu Fruit and Vegetable Food Co., Ltd.; Urumqi Shennei Biological Products Co., Ltd.; Xinjiang Guannong Tianfu Fruit and Vegetable Food Co., Ltd.; Urumqi Shennei Biological Products Co., Ltd.; Urumqi Shennai Biological Products Korla 841000, Xinjiang, China;Urumqi 840003, China; Korla 841000, Xinjiang, China; Urumqi 830002, Xinjiang, China; Urumqi 830003, China;

Abstract: The low-poly isomaltose is used to replace the white sugar in the original pulp-type pumpkin juice to make a functional health drink.

[English Keywords] health drink

[Source] Jiangsu Food & Fermentation, Jiangsu Food & Formentation, Editorial Office, 2006-01 [DOI] CNKI: SUN: SPFG.0.2006-01-012