With the arrival of summer, many people choose to start a barbecue business. This is indeed a good idea. If you manage well, you can get unexpected income when you invest! But how to choose barbecue equipment has become a problem many entrepreneurs are worried about. The author has been in the food machinery industry for several years, and here I have put forward my own views on the smokeless barbecue stove, hoping to help you choose the barbecue equipment that suits you.

Grills can be divided into three categories according to the energy used: charcoal, electricity, and gas. You can choose different barbecue methods according to your own needs. First of all, let me introduce the grilling stove that is powered off. The main types of electricity are iron plates, and the electric baking tubes are used to heat the baked food. The reason is that it is convenient to use, relatively clean when used, and moderately priced. Secondly, the gas barbecue grill has the advantages of fast baking food and long service life. The principle is similar to that of a gas stove. The taste is better than that of the electric oven. The disadvantage is that the total price of the equipment is relatively high, and the gas is troublesome. . Finally, the charcoal grill has the advantages of various types and versatility. Customers can choose their own style according to their own personality, and they are easy to carry. The disadvantage is that friends who lack housework experience suffer, and the charcoal point is not enough. After use, Charcoal dust is more, and cleaning is troublesome. Combining various performances, I would like to make a few suggestions. If you are doing outdoor barbecue, such as night market, choose a carbon grill or gas grill, if you are doing buffet barbecue in your own store, because the carbon-fired fumes are too big, then non-electric grills and gas grills Nothing.