In recent years, Yangcheng Lake hairy crabs have become more and more popular among friends. The reason is that authentic Yangcheng Lake hairy crabs are very delicious, and many of these are derived from the restaurant's chefs are more delicious, many of my friends are also I really want to buy some Yangcheng Lake hairy crabs and return home to do it for my relatives. However, there are many friends who don’t know much about Yangcheng Lake hairy crabs’ purchase, selection, and practices. Today Xiaobian asked many crab friends. The Yangcheng Lake hairy crabs are organized. First, the selection of high quality Yangcheng Lake crabs What are the general steps? A: Choose high quality Yangcheng Lake hairy crabs as follows: 1. Whether or not you fall: Do not sink in your hands. 2. Check the claws with your hands to check if the crab's fleshy knot is not strong. 3, crab paste is enough, to the end of the crab full or bulging for the top grade. 4, if the crab paste is bright, crab red will be revealed on both sides of the umbilical (inline commonly known as "red print" is a good crab). Second, how do consumers distinguish between real and fake Yangcheng Lake hairy crabs? Answer: The Yangcheng Lake hairy crabs have the appearance of “white belly, golden clawed yellow hairâ€, “green backâ€, and the crab shell is grayish blue. And shiny; "white belly", abdomen, carapace crystal clear white, no black spots; "golden claw", crab claws golden, strong and strong, can stand upright on the glass; "yellow hair", crab legs long hair and Yellow, upright. Yangcheng Lake hairy crabs are strong and strong. Compared with other lake crabs, crabs of the same size and size, Yangcheng Lake hairy crabs are relatively heavy. Third, how do consumers distinguish genuine and fake Yangcheng Lake hairy crabs from the taste? A: The authentic Yangcheng Lake hairy crabs are delicate, fresh, and sweet. Other crab tastes are far less delicious than Yangcheng Lake hairy crabs. Fourth, how do consumers buy authentic Yangcheng Lake hairy crabs? Answer: It should be purchased at the business office with the Yangcheng Lake hairy crab sales logo announced by the Protection Office and the Association, and check whether the crabs in the business place have been given special signs and whether the special signs have been posted. 5. What time period is the best time for Yangcheng Lake hairy crabs? A: For a long time, there have been nine hens and ten males and the zebra crabs are itchy. It is inferred that the best eating time for Yangcheng Lake hairy crabs is generally in the first ten days of the westerly winds in November and November (September and October in the lunar calendar). Six, Yangcheng Lake crabs delicious crab or female crab delicious? A: There is no strict difference. According to the growth patterns and characteristics of hairy crabs, it is better to eat female crabs in October each year. It is advisable to eat male crabs in November. What is the nutritional assessment of the crab? A: The crab meat is delicious and nutritious. According to the analysis, in the edible portion of 100 grams, protein is 14%, fat is 6%, carbohydrates are 7.4%, and vitamin A is 5,960 international units. Eight, how do families keep alive crabs? A: Family maintenance The key to Yangcheng Lake hairy crabs is to maintain humidity and temperature. The crab can be placed in water first (if tap water is used, it must be dechlorinated. The method is to add 1 gram of soda water for every 10 kilograms of water, stirring to dissolve it), and after 5 minutes, remove it into a container (pot) Stamped. Put in the refrigerator freezer, the temperature is controlled at 3-8 °C, in order to reduce the crab's metabolic intensity. After every other day, use a small amount of water to sprinkle the crab back to keep it moist. This method can store live crabs for about 1 week. 9. What are the two most common cooking methods for Yangcheng Lake hairy crabs? A: First, boiled hairy crabs: 1, you can not tie the crab. Put cold water (can not use hot water) in the pot, the water is flat with the crab's flat surface, not too much. 2, ignition (with rice cookers, induction cooker can be), firepower to the most prosperous. If the crab is not tied, it is necessary to hold the lid by hand (otherwise, the crab may climb out when it is hot), and if the crab does not move, it does not need to be pressed. The cooking time is about 20 minutes. After cooking, taste it directly. The second is steamed crabs: 1, Yangcheng Lake hairy crabs scrub clean and spare. 2. After the water in the steamer is opened, put the authentic Yangcheng Lake hairy crabs on fire for about 15 minutes (according to the Yangcheng Lake hairy crab size and firepower adjustment time). Eating crabs can eat some seasonings. Seasonings are usually made of ginger, vinegar, soy sauce, and sugar. 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