Pu'er tea has a unique aroma and is therefore loved by many people. This article describes the ten characteristics of Pu'er tea, don't miss it. 1, more and more beautiful With only two years of shelf life, the six major teas have the characteristics of becoming more and more fragrant. After the natural aging of the dried green tea and the fermentation of mature Pu'er tea after the stacking, there is a slow esterification and ripening process, and a unique Chenxiang style is gradually formed. Chenxiang increases with the extension of the esterification time and the storage time is longer. Pu'er tea has a thicker Chenxiang style and a higher quality. According to the research of Professor Liu Qinjin of Southwest Agricultural University, the contents of 16 components of Pu-erh tea with aroma of Chenxiang are obviously higher than those of medium and small-leaf species. Most of these components are important components for forming Chenxiang and sweet taste of tea. Old aged Pu'er tea can produce fascinating jujube, lotus, ginseng and musk. 2, different shapes In addition to various grades of loose tea, Pu'er tea includes Xiaorui pill, candy-like, wolfberry tea, tight tea, cake tea, square tea, branded wolfberry tea, cylindrical tea, giant round cake, chess, gourd, and gold ingot. 3, characteristics of origin Produced in the primeval forests on both banks of the Lijiang River, the historical origin is in the Six Dacha Mountain in Xishuangbanna Prefecture. “The fog locks the thousand trees tea, the cloud opens the oysters, the fragrance floats ten miles away, the miscellaneous taste is in the cup†This is the praise of Mr. Ma Xing, the late tea senior Mr. Ma Xing of the Yunnan Tea Import and Export Company, and the quality of Pu'er tea. A poet named Zhao Yubei made a song “Lin Haige†when traveling through Xishuangbanna: “The green yin has a seamless and day-in-the-seam, that distinguishes valley seams and deep caves, but sees a thousand layers of high bottoms and makes a cloud of blue sky. "Pu'er tea grows in this virgin forest where it is moist all year round, filled with dark clouds, deep soil, fertile land, no pollution, no pesticides, and belongs to organic tea. Tea trees in Pu'er tea production areas are mostly mixed with camphor trees and their quality is excellent. 4, production process The fresh leaves of Pu'er tea must be dried, rubbed, and sun dried to make green tea. After being autoclaved by drying green tea, it can be made into compact teas of various shapes and aged to be natural aged Pu'er tea. . The dried green tea is piled and fermented to produce mature Pu'er Loose Tea and various shapes of pressed tea Pu-erh tea. 5. Diverse drinking methods Can be soaked, boiled, can be mixed with raw and cooked drinks, can play butter tea, salt tea and other drinking methods. 6, the characteristics of varieties The tea tree species that produce Puer tea is a large leaf species of Yunnan Province, also known as a tree-type large-leaf species. It is called Puerh tea species, and its buds are large and tender. They are extremely plentiful and contain a wide range of chemical components. The tea is highly aromatic. 7, long drink addiction People who like to drink Puerh tea have the same feeling: "I don't know if I don't drink, I can't get away with it." After drinking Pu'er tea, I was convinced by the mysterious charm of Pu-erh tea. . If you don’t drink Puerh tea one day, you’ll feel wrong. This is the exclusivity of Pu'er tea. It is also the reason why many Puerh tea lovers are produced. 8, suitable for all ages Pu'er tea is mild and suitable for men, women and children. It can drink in seasons of spring, summer, autumn and winter. Drinking Puerh tea before going to sleep will not affect sleep. No wonder that drinking Pu'er tea spreads such a proverb: "Early morning tea a day, a majestic day. After a tea break, work is easy. A cup of tea at night, refreshing to hurt. Three times a day, thunder can not move." 9, good health Pu'er tea has functions such as warming the stomach, strengthening stomach, helping digestion, lowering blood fat, lowering cholesterol, preventing the hardening of human blood vessels, and preventing pit cancer. 10, collection appreciation Pu'er tea has a collection of appreciation value, according to the shape of the collection; according to the collection of the year; according to the origin collection; according to the production of the batch collection; can be used to collect raw Pu'er, you can also collect cooked Pu'er. Handicraft Pu'er tea also has appreciation value. No wonder people call Pu-erh tea old antiques that they can drink, collect, and auction.
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