How do food companies choose hand sterilizers?

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How do food companies choose hand sterilizers?

In the food industry, hand sterilizers are widely used. The hands of workers in the food industry are very susceptible to microbial contamination. Some companies use peroxide disinfectants to soak hands and disinfect them. They have to be soaked for about three minutes. The time can reach the expected sterilization effect, but there are many people at work, most of them share a basin of disinfection water soaking, the disinfection time is not guaranteed, and many people use it, and finally the disinfection water concentration is not enough to become sewage. After washing your hands, use the same towel to wipe your hands, the pollution is more serious. Therefore, the food factory should be equipped with a hand sterilizer. Many people don't know how to buy a hand sterilizer. Here are some technical experts to give you a brief introduction.

First: you need to consider your own situation and needs

For example, the number of employees in the company, the number of channels entering the workshop and the affordability of the business, as well as the purchase of hand-held and hanged hand sterilizers.

Second: to compare the single function and multifunction of the opponent sterilizer

At present, there are many styles of hand sterilizers in the society. There are two types of sterilizer (disinfectant spray + dry hand) and single function (disinfectant spray). It is more practical to buy multi-functional equipment on the surface. Although the latter is single-function, the equipment cost is relatively high, but the use is safe and secure, and it also improves the production quality.

Third: to make comparison choices for companies that are opponents of sterilizers

To be familiar with each other is a hand sterilizer research and development company or a company that sells by agent. Zhejiang Aike Electric Co., Ltd. is a high-tech enterprise specializing in the production and research and development of hand dryers and hand sterilizers.

Fourth: understand the key " mercury " choice of hand sterilizer

Mercury is a key part of hand sterilizers. The quality of the spray and the length of service are directly related to the choice of mercury.

Fifth: To understand the technical knowledge of the protection of mercury in hand sterilizer

No matter how good the mercury is, there is no need for the disinfectant to vacate there. It is necessary to ask if there is mercury mercury protection technology.

Sixth: To compare the overall performance of the opponent sterilizer.

Seventh: To meet the variety requirements of disinfectant.

You can select a disinfectant solution suitable for any brand hand sanitizer disinfectant, so that the consumers do not put hand sanitizer and disinfectant trouble bundled together to use the.

Eighth: Attitude requirements for product after-sales service.

Customers must understand the details of the commitments of each hand sterilizer manufacturer to after-sales service. It is best not to choose a company that has limited after-sales service for its products or has no after-sales service.