High temperature weather to prevent fruit and vegetable virus disease

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In July and August of each year, vegetable and vegetable diseases occur due to high temperature and fire. Prevention methods include:

First, increase the application of phosphorus and potassium fertilizers to promote plant growth and robustness.

Second, the pepper and other fruits and vegetables, to change the single plant per hole for each hole 2-3 strains of cultivation, to increase the shade to each other. It is also possible to plant high-stem shade crops in the fields or cover them with shade nets.

Third, in the field of management, should first operate Jian Jian, and then operate the diseased plants. Severely ill strains should be removed and buried in a timely manner.

Fourth, for healthy fruits and vegetables, can be used 100-150 times the resistance agent and planting Jianbao II 1000 times mixed liquid spray control, the disease has been on the fruit and vegetables, 400 times the enemy with Xiaoye and Zhijianbao II1000 times mixed liquid control.

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