Pineapple bean has a history of more than 100 years in Japan. Because it is easily insoluble in the mouth, it is very popular as a baby weaning food and a snack for children and the elderly. When a baby eats a pineapple bean, it feels like a mother's teat, which is also called milk pineapple. Its main raw materials are potato starch and sugar, eggs, flour and honey. Among them, potato starch accounts for 60%. In addition, pineapple beans contain a small amount of moisture (3.1%) and are therefore suitable for storage. Raw material formula (The finished product is approximately 40 kg) Potato starch 25 kg Sugar 12.5 kg Fennel powder 2.0 kg Powdered glucose 1.25 kg Skimmed milk powder 0.5 kg Egg 4 kg Honey 1 kg Ammonium bicarbonate 0.025 kg Water 0.5 kg Production Method Raw materials other than starch were first mixed and stirred in a 60 litre mixer at room temperature for 10 minutes. Then, the stirred raw materials were poured into a horizontal mixer equipped with starch and stirred for 3 minutes using a lifter. Dough. The prepared dough is pressed to a thickness of about 9 mm through a three-stage calendering process, cut into squares with a slitter and a cross cutter, and then rolled into a ball shape by a roll forming machine, and the spherical pineapple beans are conveyed by the inclined surface lifting device. On the conveyor belt, a sprayer sprays a fine spray of water on the pineapple bean during the transfer process to make it look smooth. On the conveyor belt pineapple beans are neatly stacked on the steel strip of the oven through the alignment device. The temperature control of the pineapple beans arranged on the steel strip of the oven adopts proportional control, and the current of the heater is controlled so as to be evenly baked. Conveyors use variable-speed motors and have anti-strip travel (running) devices and devices that prevent excessive temperature rise. If the temperature is too high, the alarm will sound and turn off the heater. The pineapple beans are baked in an oven at about 200-330° C. for about 4 minutes, naturally cooled, sifted, and the residue is removed, cooled to room temperature, and packaged. This product is particularly suitable for baby food supplements and elderly and sick foods. Assembled with Electrosurgical Generators. To avoid burns and clean easily during the Esu Pencil,Electrosurgical Esu Pencil,Bipolar Cautery Esu Pencil,Disposable Electrosurgical Esu Pencils Zhejiang Haisheng Medical Device Co., Ltd , https://www.hisernmedical.com
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