Recently, in order to promote the cross-breeding of sea cucumbers and promote the full-scale development of the marine industry through science and technology, China Ocean University and Shandong Haiyibao Aquatic Co., Ltd. have successfully piloted the pilot project “The Japanese Red Thorn Participates in the Second Generation Hybridization of Jiaodong Deep Sea Cucumbers”. Obtain national patent rights. The birth of this patent solved the problem of deterioration of aquaculture environment, lagging management technology, and decline of seed quality in the past two years. In particular, it has broken the bottleneck that restricts the development of sea cucumbers such as population aging and weak disease resistance. It is believed that it will play a positive role in promoting the increase of sea cucumber production, the improvement of quality, and the satisfaction of citizens' health needs.

About the sea cucumber hybridization project, Professor of Ocean University of China introduced to us: "As a benign sea cucumber hybrid, Japanese red thorn is involved in the second generation of Jiaodong deep sea cucumber hybrids. It has fast growth, good thorns, and resistance. Strong characteristics such as strong disease, thick skin, and high nutritional value, in line with people's health needs and other external values.”

“Our thorns introduced from the Japanese sea area participate in the mating of sea cucumbers in Qingdao and are bred in the nation’s largest standardized deep-sea cofferdam. We conduct a series of selections and breeding. The seedlings we cultivated retain the nutritious and rich nutrition of local sea cucumbers in Qingdao. The advantages, but also has the characteristics of fast growth and high meat yield, and the body thickness and resistance to disease of the hybrid seedlings are strong.” Fan Liqiang, chairman of Haiyibao, told reporters.

Shandong Haiyibao Aquatic Products Co., Ltd. has always focused on the foundation and layout of the emerging marine industry in Shandong and aims to adjust the industrial structure. It has established long-term strategic cooperation with China’s Ocean University, the State Oceanic Administration, the Yellow Sea Institute and other well-known domestic aquaculture institutions. In partnership, we actively promote technological innovation, develop green marine products with high nutritional value and high technological content, and establish an innovation platform combining production, education and research. The innovation of sea cucumber crossbreeding will mean that Haiyibao will create and launch marine science and technology, products and corporate brands, drive the development of emerging marine science and technology industrial clusters through leading enterprises, accelerate the cultivation of fine varieties of sea cucumber industry, and satisfy more public health. demand.