1. The consequences of persimmon and crab: vomiting and diarrhea may occur Cause: Crabs are rich in protein, and they are easily precipitated in combination with the tannins of persimmons, and they solidify into non-digestible substances. As a result, coagulated substances are retained in the intestinal tract to cause food poisoning such as vomiting, abdominal distention, and diarrhea. 2. Consequences of oranges and milk: bloating, abdominal pain, diarrhea may occur Reason: The protein in the milk will first meet with the acid and vitamin C in the orange and solidify into pieces, affecting digestion and absorption. 3. Consequences of pomegranate and seafood: abdominal pain may occur Reasons: Seafood, fish, shrimp, algae, rich in protein and calcium and other nutrients, and the same citric acid-containing pomegranate, easy to make seafood in the combination of calcium and tannic acid into a new non-digestible substances. There are more autumn fruits with tannins, as well as persimmons, grapes, hawthorn, and green fruits. 4. Consequences of Radish and Orange: May Cause Thyroid Cancer Reasons: When radish and other cruciferous vegetables enter the body, metabolism quickly produces an anti-thyroid substance called thiocyanate. The flavonoids in fruits such as oranges, pears, and grapes are broken down by bacteria in the intestine and converted into hydroxybenzoic acid and ferulic acid, which can strengthen the effect of thiocyanate in inhibiting the thyroid gland. 5. Consequences of chestnuts and tofu: May cause stones The reason: Tofu contains magnesium chloride and calcium sulfate, while chestnuts contain oxalic acid, and the two foods together produce magnesium oxalate and calcium oxalate. These two white precipitates not only affect the body's absorption of calcium, but also lead to stone disease. Similarly, tofu can not be eaten with bamboo shoots, white rice, and spinach. 6. Consequences of seafood and beer: may cause gout Cause: Seafood contains both purine and glycosides, while beer is rich in vitamin B1, an important catalyst that breaks down both components. Drinking beer while eating seafood can lead to a rapid increase in blood uric acid levels and induce gout. 7. Consequences of Raw Soybean Milk and Eggs: May Affect Digestion The reason: Raw soybean milk contains trypsin inhibitors, which can affect the digestion and absorption of proteins in the human body. The egg white contains a sticky protein that binds to trypsin in the soy milk, which prevents the decomposition of the protein and reduces the body's absorption of protein. 8. Consequences of milk and chocolate: diarrhea may occur Reason: Calcium in milk will combine with oxalic acid in chocolate to form a water-insoluble calcium oxalate, which is prone to diarrhea, dry hair and other symptoms after eating. Organic Cotton Yarn,Organic Hemp Yarn,Pure Cotton Yarn,Cotton Modal Yarn Henan Xianghe Medical Materials Co., Ltd. , https://www.xiangheweicai.com