Root rot of wheat: In the early stage of disease, use 12.5% ​​of wolfberry fruit 20-30 grams or 20% of fenprotin 40 to 50 grams of water, 50-60 kilograms of water, and pull the sprayer to spray on the stem base of wheat every 15 days. Once, spray twice. Can also be used 50% strong fungicide 50 ml, 5 ml of Gaim, 40 kg of water spray, spray every 7 to 10 days, and even spray 2 to 3 times. Wheat sheath blight: At the beginning of the jointing stage of wheat, 100-150 ml of 5% Jinggangmycin is used per mu, and 50-70 kg of water is applied to the base of wheat stems sprayed along the ridge. Wheat powdery mildew and rust: 50 grams of 20% triadimefon emulsion per acre, 60 to 70 kilograms of water, spraying at the onset of the disease. Wheat aphids: 10 grams of imidacloprid or 3% of acetamiprid wettable powder 10 grams per acre, spray 50 to 60 kg of water. Wheat red spider: Use 2% avermectin 15ml per mu, spraying 30-40kg of water and concurrently treat SBPH to prevent bush dwarf disease. Underground pests: After turning green wheat, the underground pests start to move up and harm. When the rate of the damaged wheat seedlings reaches 3%, 3% of phoxim granules per acre can be used, 2 to 2.5 kg of mixed fine soil, 50 kg, and distributed along the ridge. Then scratch. Can also be used 50% of phoxim EC 20 ~ 30 ml, 300 ~ 500 ml of water, stir fry corn bran, bean cake or wheat bran 1 ~ 1.5 kg, in the evening scattered into the wheat field trap.
The Single Clove Garlic (also called Solo Garlic) is produced in the high mountain area of Yunnan Province in China, it is grown with organic fertilizers without chemical pollution. The harvest time is February to March each year. Solo garlic's price is higher than regular multi-clove garlic.
1. Commodity name: Single clove garlic
2. Feature: purple and white in color, good-looking appearance, unique flavour, strong fragrant taste compared with regular multi-clove garlic.
3. Origin: Yunnan province of China
Solo Garlic Solo Garlic,Fresh Solo Garlic,White Solo Garlic,Natural Solo Garlic JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
4. Size: 2.5-3.0cm, 3.0-3.5cm, 3.5cm and up
5. Packing:
a) prepack: 250g/bag or basket, 10kgs/carton;
b) Loose packing: 10kgs/carton, 10kgs/mesh bag
c) packed according to clients` requirements.
6. Supply period: all the year round
a) Fresh season: early March to July
b) Cold storaged season: early August to the next February
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in the proper conditions
Wheat disease and pest control technology
Full wheat rot disease: Before wheat is returned to greening stage, use 20% triadimefon 100g/mu, 15% triadimefon 150g/g, 50~70kg water, and use a water-sprayer to remove the sprayer. The ridge sprayed the roots of wheat, the effect is very obvious, and can also treat wheat sheath blight.