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Pear fruit storage
Although the peel of avocado pear is thick, but its flesh is fine, it is a famous local variety. It can be used for small package storage and large account storage, as well as for air-conditioned storage. The best storage temperature is 0-10 °C, relative humidity is 95%, oxygen concentration is 3%-4%, carbon dioxide concentration is 2%. Pear is susceptible to diseases, and must be sprayed with low-toxic and highly effective bactericidal drugs before harvest. Snowflake pear snow pear is good for storage, can be stored in the trench, gated cellar storage and storage bag small package storage. Storage temperature can not be lower than 0 °C, the best storage temperature 0-1 °C, relative humidity requirements 90% -95%. Qiukui pear optimal storage temperature is -0 - 0 °C, can be stored using a ventilation warehouse, but must be pre-cooled to 10 °C fruit temperature before storage, storage and storage stacking. For cold storage or controlled atmosphere storage, the storage temperature is preferably 0°C, and the concentration of carbon dioxide and oxygen is 3%-5%. The optimum storage temperature of Pear is 1-5 °C. The temperature should not be lower than 0 °C and the relative humidity is 90%. It can be stored in cold and ventilated warehouses. Long pear long pears have good shelf life and are suitable for storage in trenches, grills, and ventilating rooms. Stored in the field before the storage temperature is below 10°C, and cool down after storage. The optimum storage temperature is 0-1°C and the relative humidity is 90%-95%. Pyramid Pear is not resistant to storage at room temperature, generally after 10 days or so quickly cooked, aging, corruption, timely recovery after timely refrigerated storage can also be controlled atmosphere. The best refrigerating temperature is 0°C, the oxygen content is 2%-4%, the carbon dioxide content is 3%-4%, and the relative humidity is 90%-95%. After storage, the bald pears should be stored at 20°C for 3-4 days after storage, and they can be eaten after being cooked. Jinfeng pear Jinfeng pear can be stored in Tuyaodong, ventilation and cold storage, but it is not suitable for air-conditioned storage. Suitable storage temperature is 0-1 °C, can not be less than 0 °C, relative humidity requirements of 90% -95%. In areas where the disease is serious, preservatives must be sprayed before harvest. Nanguo Pear Nanguo Pear is a fruit with obvious respiratory degeneration. After nine mature harvests, it is first pre-cooled at 5-7°C for 2-3 days and then stored in a cold storage at 0°C. It can be stored 3-4. Months. Atmosphere storage is first stored at 15°C for 3 to 5 days, and then transferred to a 0°C air-conditioned storage to reduce the oxygen content by 2% to 3%. The carbon dioxide content is 3% to 4% and can be stored for 5 months. It can also be stored in a polyethylene plastic bag and stored in a 0.04 mm polyethylene plastic bag before the pulp is softened. The temperature of the container can be reduced from 15°C to 0°C within 10 days and the oxygen concentration in the bag can be controlled within 5%-10. %, carbon dioxide concentration 3% - 5%.