Curd tofu yellow, spinach green, tofu spinach taste consistent, its color pleasing to the eye, Qingsu refreshing, salty delicious and soft. Tofu fried spinach is a good recipe before pregnancy.

Ingredients: Tofu 200g Spinach 200g

Seasoning: Scallions 30g Vegetable oil 20g Salt 3g Monosodium glutamate 2g

Craftsmanship

1. Cut tofu slices; spinach washed and cut into sections and bake it out with boiling water.

2. Add hot vegetable oil to the pan, add tofu to a slightly hard to light yellow tofu, remove the tofu; add oil onion and cooking pot, add spinach, salt, MSG stir-fry, stir together with the tofu, Fry to serve.

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