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Refining a good fermentation bed
At present, the fermentation bed culture technology has been warmly sought after by the farmers because of the advantages of deodorization, environmental protection, time saving, trouble-saving, and cost-saving. However, a good thing comes out, immediately muddy, together with the lively person who have, fake and shoddy, pit farmers and farmers have it, the majority of users and dealers must smelt on the eye, eyes clean, carefully choose. In order to enable the majority of farmers and distributors to choose a good fermentation bed product, summarize the following for your reference: First, the bacteria must be vigorous. The vitality of the strains produced by the laboratory or indigenous methods is poor and unstable. It may not be possible to do it tomorrow after tomorrow. At this time, it is not OK to do this line. This place does not work well. This person does not do what the other person does. , Three and two months and six months and a year later, the northern line of the South will not work and so on. Therefore, special strains of fermentation beds produced by professional manufacturers must be selected. The bacteria strains produced by professional companies undergo many processes such as screening, purification, and rejuvenation. The strains have powerful functions, and the performance is stable and reliable over a long period of time. Different situation. The type of strains should be suitable, generally speaking, powdered solids such as Ginba dry-sweeping fermentation bed strains, its excellent dormancy, vitality and strong resistance, easy to preserve and transport, can be at room temperature After more than three years of storage, the pigs in bed can still start normally after a few months. At the same time, the powder type can be transferred to the activated state in batches at different times to work. Only when the external conditions are suitable, it can be transferred from dormancy into activation. The state will not cause the death of the strain due to unsuitable fermentation conditions. Second, bacteria must be multi-bacterial compound. The fermentation bed is a very complex ecosystem. Therefore, whether it is a single strain or a combination of “mechanical†combinations of two single strains, it is far from being able to adapt to the temperature, humidity, and ventilation of different parts of the fermentation bed in different seasons. With complex and variable conditions such as sex and pH, after a period of three or two months of operation, it is very easy to cause the “dead bed†phenomenon in which most strains or even the entire army is annihilated, making the entire fermentation bed obsolete. The user’s time and economic losses are heavy. The reputation of the manufacturer is greatly damaged. The fermentation bed must not be eager for instant benefits. The so-called “composite strains†must not use a single strain to mechanically “combine†the matter. It is best to use natural compound strains, such as the golden bacon dry spreader. Special bacteria. The natural compound strains naturally run through tens of thousands of years, and they can "combine each other with each other," and they can cooperate with each other to coordinate operations. However, the mechanical compound strains may cause internal antagonism, conflict, and internal friction in each strain, and the risk of failure is extremely high. Third, the operation steps should be simple. If the bed is too cumbersome and too cumbersome, one can't afford the time, the cost is high, and it is easy to make mistakes; the second is that it is not easy to learn and promote the spread, and it is not convenient for distribution. The production of a fermentation bed using the fermented bed fermentation system of “Goldbeem†only requires “one dose and one chargeâ€, ie fermentation bed starter and padding, without any other matter, as long as the goldfish strain is added in a ratio of 1:5 with bran or Corn flour and rice bran are mixed evenly without adding water, and then evenly dry and thrown into the litter. The litter can be spread to fifty centimeters (only 40 cm for chickens, ducks, geese, etc.). The operation is truly “idiotization†and is extremely successful. It is not easy to fail, and it is also easy for distributors to promote. Fourth, the clinical practice period is long. When buying fermentation bed bacteria, it is necessary to ask when the manufacturer enters this industry. No two or three years of clinical practice experience can only be considered as an entry point. Quality stability is a big question mark. Before choosing a product, please check the number of users of the manufacturer's products and the distribution agencies. In general, the more users and the more widely distributed the product is, the stronger the representation of the product and the safer it is to use; the better the reputation, the more reliable the product. Unlike consumer products such as watermelons or chewing gum biscuits, the advantages and disadvantages of eating are known. Fermented bed products and related technologies generally have to be promoted through demonstrations for several years to reach conclusions and to stand the test of the market and time. Therefore, when choosing a fermented bed product, you should not be coveted for a moment and be cheap. You must be cautious and avoid major losses. Fifth, to media coverage. Really good technologies and products will soon be understood by the majority of users. Fermentation bed culture technology is no exception. However, truly good products will not suffer bad reputation, and the media will also conduct propaganda and reporting. If newspapers, magazines, websites, and other media are not seen in advertising, and they have never heard of users or ordinary people, then the manufacturer or product may be new or very general. Of course, we should not be able to listen to the exaggerated or deceptive propaganda of certain illegal newspapers and magazines. We should pay attention to identification, and we must choose some media with better reputation and influence to understand the technology and products. 6. To choose the lowest total cost. Fermentation beds cannot be counted as the cost of bacteria, but total cost. The total cost of the production of the fermentation bed includes many aspects, which should be comprehensively calculated, such as: the unit price of bacteria, the amount per square meter, the number of viable cells per gram, the survival time and replenishment cycle of bacteria, and the availability of litter. Costs and expenses, as well as the number of types and costs of accessories, the cost of nutrient solutions, the simplicity of routine maintenance and cost, labor costs, and the risk of failure. Some strains have a very cheap unit price, and some of them are not yet worth the money at the beginning. However, various nutrient solutions, amino acids, additives, and excessively thick dunnage, accessories, etc., are tedious to operate and do not say. The cost has long been overwhelmed by users. In the case of the same quality, the lower the total cost, the simpler the operation of the fermentation bed products has an advantage. Jinbao dry-type fermentation bed has strong professional activity, and its production and daily maintenance are extremely simple. There is no need to add water, no auxiliary materials and other nutrient solutions, and the matting material is only 50 centimeters. The total cost is low and the cost performance is far better than similar products. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline: