Yam also known as big potatoes, yams, hawthorn, etc., many places in our province called Ma yam. It contains a lot of protein, various vitamins and minerals, sweet, flat, with spleen, Gu Shen, Bufei effect.
Containerized Oxygen Cylinder Filling System
ETR can combine all parts of the Oxygen Cylinder Filling System into a customized container, including air compressor, refrigerate air dryer, filters, buffer tanks, Oxygen Generator and oxygen booster and cylinder filling station.
Compressed air is purified through the air dryer and filters to a certain level for main plant to work with. Air buffer is incorporated for smooth supply of compressed air thus to reduce fluctuation of compressed air source. The plant produces oxygen with PSA (pressure swing adsorption) technology, which is a time proven oxygen generation method. Oxygen of desired purity at 93%±3% is delivered to oxygen buffer tank for smooth supply of product gas. Oxygen in buffer tank is maintained at 4bar pressure. With an oxygen booster, the oxygen pressure can reached to 15Mpa and fill in cylinders.
Containerized Oxygen Cylinder Filling System Containerized Oxygen Cylinder Filling System,Oxygen Plant,Oxygen Bottle Filling,Containerized Oxygen Filling System Hunan Eter Electronic Medical Project Stock Co., Ltd. , http://www.eter-tech.com
1, frozen yam: 1 election cleaning materials. Choose mature, well-developed, thick, rot-free, mildew-free spots of yam into a sink and rinse with running water. 2 slices soaked. The washed yam was scraped off with a bamboo strip, quickly cut into 4 to 5 mm thick slices, and then immersed in 2% saline. 3 hot bleaching frozen. Put the soaked yam into boiling water for 1-3 minutes, remove the cold water, cool it, drain the water, place it on a frozen plate, and quickly freeze in a freezer for 30 minutes at a temperature of 35°C. 4 Packed refrigerated. Yamada tablets after the machine, selected, grading, weighing, packaging, placed in a cold storage.
2, yam wolfberry: 1 selection and cleaning, slice soaking, method ibid. 2 precooked. Put the soaked yam tablets in a clean water pot, heat to boiling with low heat, maintain for 20 minutes, but do not boil. Remove and rinse with clean water, made of 3 sugar. Put the yam into 40% sugar and cook for 5 minutes, add a small amount of citric acid. 4 baking. The yam tablets are picked up, the sugar liquid is drained, and the plate is fed into the dryer, and baked at 60-70° C. for 20 hours until the surface is not sticky and the water content is 18%. 5 packaging. The finished product is placed in a 25°C room, inspected and trimmed, sealed in a plastic food bag, and stored in a cool, dry place. 