Fruit trees wintering and preventing damage

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Freezing damage: During the wintering period of fruit trees, the resistance of various tissues and organs to cold temperatures is different. Sometimes the branches and buds are partially frozen, resulting in a decrease in production in the current year. In severe cases, pruning will die, posing a serious threat to production. There are many causes of frost damage. Comprehensive measures should be taken in production to strengthen tree protection and prevent freezing damage. Grapes, apples, pears, walnuts, peaches, and other saplings can be used to protect the soil from cold, coat the main stem of the grass, and cultivate the crescent-shaped soil on the windward side. The effect is very good. The frozen fruit trees should be lightly cut and later cut to ensure the early water supply, timely fertilizer application and nutrient supply. Frost damage: The degree of frost damage and the location of the hazard vary with frost duration, temperature drop, and the phenology period of the fruit trees. Apricots, pears, and apples have the phenomenon of early spring freezing, and young fruits and young leaves in individual years are also affected by frost. Spraying on a fruit tree with a solution of potassium naphthaleneacetate (0.025%-0.5%) before germination and at the end of autumn, or pouring back the slurry in the early spring or whitening the trunk to postpone the germination period can prevent frost. Wind damage: The wind can deviate or decenter the tree. In winter or early spring, strong winds can easily cause the young fruit trees to dry and dry. The spring dry wind often blows new and tender leaves to shorten the flowering period and reduce the fruit setting rate. If there is wind during the flowering period, artificial pollination may be carried out; during the production season, there is wind, and it is necessary to set up pillars for the fruit trees to prevent lodging; if there is wind before harvesting, the tree trays or tree trays can be deeply draped to cover the grass to reduce the damage of fruit drop. Strokes: Strokes are heavier in young fruit trees, often causing tree disorders and affecting early results. The prevention method is to increase the number of fertilizers in the early stage of fruit tree growth, and increase the application of phosphorus and potassium fertilizers in the later stages, and timely picking up the heart to promote the filling of branches and enhance the wintering of fruit trees.

As we all konw, Frozen Taro Products are either commercially packaged or frozen at home. There is a wide range of Frozen Vegetables are sold in supermarkets, sometimes packaged in either rectangular boxes or plastic bags.

Usually, frozen vegetables which can be found in supermarkets include taro,taro cut, either packaged as a single ingredient or as mixtures. While sometimes when frozen vegetables are mixed with other food types, such as pasta or cheese.

Frozen vegetables have some advantages over fresh ones, in that they are available when the fresh vegetable is out-of-season, and they have a very long shelf life when kept in a freezer, What' more, they often have been processed a step or more closer to eating. In many cases, they may be more economical and more easier to purchase than Fresh Vegetables.

Weifang Artisan Foods specialized in fresh and Frozen Ginger, garlic and wasabi for 16 years, and we corporate with many customers such as Metro(Japan), 7-eleven, SMZ products,Tesco(UK) etc. With BRC/ GAP/ TNC/ HACCP/ ISO9001/ JAS certificates, the market share of our products is No.1 in Japan, especially in the field of ginger, garlic,solo garlic and peeled garlic. We have been focusing on Japanese market before 2014, but now we decide to develop international market. In fact, we have already cooperated with many European and American customers since 2014.

Frozen Taro Products

Frozen Taro Block,Frozen Taro Piece,Frozen White Taro,IQF Peeled Taro

WEIFANG ARTISAN FOODS CO.,LTD. , http://www.artisanfoods-wf.com