Winter storage of seeds

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Improved varieties are the intrinsic factors of increasing crop yields and increasing incomes. How to keep the selected seeds safe and shelf for wintering is a matter of great concern. Now we will introduce the main points of wintering seeds storage as follows. 1 Before the prevention of pollution, the seeds shall be subjected to wind-selection or artificial screening, and the small particles, rotten grains, alfalfa grains, insect-caries grains and various miscellaneous materials in the seeds shall be removed to improve the purity of the seeds. At the same time, the grain and debris in the granary should also be completely removed, and 70% thiophanate-methyl WP and 40% dichlorvos EC should be used to disinfest the storage facilities to prevent seed contamination. Minimize or reduce undue losses. 2 The mold must be air-dried 2 to 3 days before the moldy winter storage. The moisture content of winter storage seed is controlled at 130g/kg, the vegetable crop is controlled at 120g/kg or less, and the oil crop is controlled at 80 to 120g/kg. When the water content is too high, the seeds are vulnerable to freezing injury, susceptible to mildew, and affect the germination rate. 3 Anti-mix seed when winter storage. To distinguish between different crops, different varieties, and different grades, write labels, indicate quantities, and store them separately. Do not store them together with commercial grain, feed grain, and ration, so as to avoid mistakes and cause mixed seeds. 4 Assume that a small amount of winter storage seeds are choked with a cloth bag. It is absolutely not allowed to use plastic bags. Because the plastic bag is airtight, it interferes with the normal breathing of the seeds. In severe cases, it will cause seed suffocation, affect the quality of the seeds, and lead to reduced germination rate. . 5 Anti-moisture

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