Scallion store

<

It is nearing the onion harvest season. How can we store it well? Now teach you a few tricks: Drying method: the green onion leaves dried, tied, root down on the dark place, remember to drown, too dry, will make light blue dried up empty. After the scallion is frozen, “recovery”: once the onion is frozen, do not move first, so as to avoid the external force of the ice cells in the cell gap to crush cells, cell fluid spills, causing rot. When used, get it indoors for a period of time so that it can be thawed slowly and ready for use.

Our company mainly processes and exports Ginger, which is processed and sold throughout the year. The specifications are: 50g, 150g, 200g, 250g, 300g, 350g.The packages are calcium plastic boxes, cartons and mesh bags.Products are exported to Europe, the United States, South Korea, Malaysia, the Middle East and other countries and regions.The company relies on the good prestige and the excellent product quality has won the general customer the high praise, hoped has the export order the customer please to relate with us.In order to establish long-term business relations, mutual benefit and common development.

Fresh Mature Ginger

Fresh Ginger

Fresh Ginger,Fresh Young Ginger,Fresh Mature Ginger,Bulk Fresh Ginger

Jining Sunagro Trade Co., Ltd. , http://www.sunagro-food.com