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Winter cut kiwi fruit
The best time for kiwifruit winter cutting is from mid-December to mid-February. Mainly rational and moderate trimming of the resulting mother twigs of kiwifruit, comprehensive removal of dead branches, thin and weak branches, diseased shoots, overlapping branches, rootless buds with no use value, and developmental branches without cultivation prospects. For the shearing of the various types of mother trees, it is necessary to estimate the amount of shoots and the length of shoots according to the strength of the branches. Generally, for the long-term result branch, 4 to 5 buds should be cut in the upper part of the result area. The long fruit branch should have 3 to 4 buds above the result area, and the middle fruit branch should have 2-3 buds at the result area. , Short fruit sticks leave 1 to 2 buds or not trimmed. For mother trees that have been senescent or older for more than three consecutive years, pruning should be updated. If the resulting base of the mother branch has a fruitful or robust branch or vegetative branch, it can be retracted to a robust site to prevent the resulting site from moving outward. If the resulting mother shoots are weak or the branches are too high, they should be cut off from the part of the base where there are latent shoots. The cut-off part should be placed on the shoot at 3 cm to promote its germination. Perennial perennial shoots are trimmed and the local or whole plant regeneration is taken according to their ageing sites. (Source: China Agricultural Information Network)