Kale is hot or cool

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Is kale a hair thing?

Kale is not fat, you can eat, pay attention to the light diet can, generally chickenpox will have fever symptoms, pay attention to cooling, observation of body temperature, pay attention to treatment.

Hot or cold

Cool.

The premise of eating kale is to be appropriate: the quantity should not be too much and the frequency should not be too frequent. Because Chinese medicine believes that kale has infuriating side effects. For a long time eating kale, it will inhibit the secretion of sex hormones. Chinese medicine classics "Herb for the sake of the original" has been recorded, Chinese kale "canxin, cold, gas consumption and blood loss."

芥兰

Kale Taboo

First, the kale after harvest should not be over water. This is the key to keeping soft and refreshing.

Second, the leaves of kale have a special layer of wax, the field to prevent pests, no need to carry out post-harvest treatment;

Third, short-distance transportation is best to add ice to reduce the vegetable temperature, but the ice should not be directly contact with the leaves, otherwise the leaves will be "scald", become soft green, easily rot, lose the value of goods.

Food taboos

1, kale and vitamin K phase grams. Food kale, which is rich in vitamin C, can reduce the effect of hemostatic drugs, so it is unfit for human consumption to use hemostatic drugs.

2, kale and beef liver phase grams. Bovine liver is rich in copper and iron ions, which can easily make vitamin C oxidize and lose its original function.

3, kale and rabbit meat grams. Mustard and rabbit meat with food can cause poisoning, Yangmei boiled water to detoxify.

4, kale and chicken g. Mustard and chicken with the food will hurt people's vitality.

Kale

When choosing kale, it is best to choose the stalk to be moderate, too thick or too old. Choose dark green leaves, neat and smooth leaves, and no yellow leaves and aging, but also pay attention to whether there are pests and diseases.

Kale storage

1. The kale after the harvest should not be over water, which is the key to keeping the soft and refreshing texture.

2. The leaves of kale have a special layer of wax, which prevents pests in the field and does not require antiseptic treatment after harvest.

3. Short-distance transportation is best to add crushed ice to reduce the temperature of the vegetables, but the crushed ice should never be in direct contact with the leaves. Otherwise, the leaves will be “scalded”, become soft, easily rot, and lose their value.


Food Packaging Series

Food Packaging Series,Foodstuff Package Bags,Polyethylene Caps,Foodstuff Package

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