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Feeding animals and poultry may wish to add garlic
Adding crushed and chopped raw garlic in a broiler diet at a ratio of 3% to 5% will not only increase the appetite of the broilers, improve the quality of the chicken, make the aroma of the chicken more intense, but also significantly increase its daily growth. Heavy; Adding 0.2% dry garlic powder to the chicken diet can increase the survival rate of chicks by 5.8% to 15.6%; add 2% garlicin to the diets of laying hens (recovered from garlic and processed on the market) The feed rate can increase the egg production rate by 8%. Adding 2% of allicin premix to the breeder's diet can increase the egg production rate by 5.6%. The feed additive can be formulated with allicin, organic germanium and selenium. Feeding laying hens can not only increase the egg production rate, but also have the effect of prolonging the peak period of egg production. Adding a small amount of garlic in pig feed is beneficial to pig growth and development. Adding 3% of garlic to the lactating sow's feed (peeled and shredded, the same below) can increase the daily feed intake of the sow by more than 2 kg, thereby increasing the amount of lactation; the piglet diet at 15 to 25 days of weaning Adding 2% of garlic can increase the daily gain of piglets by more than 6.9%. Adding 3% to 5% of the feed of garlic has a good attracting effect on dairy cows. At the same time, it can increase the daily milk production of each cow by about 2kg, and the daily consumption of concentrate feed can be reduced by 0.8kg. In addition, garlic can also be used to treat white piglets, cattle rumen swelling, cold food, enteritis, diarrhea and rumen due to spleen and stomach caused by the accumulation of food and other diseases.