Guinea fowls are resistant to roughage, wide adaptability, strong resistance to disease, good homing, and suitable for stocking. The guinea fowl reared on the Caoshancao slope has good meat quality and a high fertility rate. Compared with cages and captives, stocking guinea fowls has low cost and higher economic efficiency. The guinea fowl chicks are delicate, weak in resistance, and inconvenient for stocking. They should be raised in the house first, and at the same time, they should be good at breaking the wings, preventing epidemics, and training work. The stocked guinea fowl must be winged, usually at 1 day of age, cut the hock with sterile scissors, and stop bleeding with a soldering iron. For each cut, the scissors are sterilized with alcohol.

The guinea fowl epidemic prevention program is the same as that of common chickens. Chloramphenicol or norfloxacin is used within 1 week of age to prevent ferrets and typhoid fever; day-old Newcastle disease II lineage is used for intranasally instillation; 10 days old spurs are used to vaccinate chicks; 10 to 40 days of age. , Stir in the feed anticoccidial drugs to prevent coccidiosis. In order to facilitate future stocking management, guinea fowls should be trained after 3 days of age. Daily feeding 6 times a day, every time the first signal (whistle whistling or knock bamboo) after feeding, feed the bucket after the food was put away, leaving only a drinking fountain to ensure drinking water. After insisting on using the same signal to call, each time the signal should be used immediately, do not let the chicken down. Chicks can be selected for sunny day-to-day rearing at about 6 weeks of age. At this time, the guinea fowl feathers began to plump, the appetite was vigorous, and the growth rate was accelerated. It is advisable to stock 100 to 200 chickens. The chickens are too big and are prone to disperse naturally due to lack of food and are difficult to manage. Restocking should follow the principle of being near to far and constantly changing the stocking grounds. There must be special care for the chickens. When the flock is too scattered or runs too far, it should be signaled immediately to feed and prevent loss.

In order to speed up the growth of guinea fowls, the chickens should be supplemented with fine concentrates each evening. The feed formulation was: corn 52%, bran 14%, wheat 8%, bean cake 12%, fishmeal 4%, grass powder 5%, shell powder 1.5%, bone meal 2%, salt 0.5%, methionine and lysine Each 0.25%, trace elements and multi-dimensional 0.5%. Meat guinea fowl, sold at a weight of 1.5 kg. In order to speed up the fattening process, in addition to the supply of full-priced feed before the slaughter, it is also possible to take some measures to promote growth.

In the summer, 60 grams of dried chilli peppers, 115 g of licorice, 115 g of ginger powder, 35 g of fennel, 115 g of Wujiapi and 60 g of ferrous sulfate are mixed into a powder and fed to the chickens. Feeding them once every two days, each time Chickens are fed 0.5 to 1 g (can be fed in feed). In winter, the above formula was changed to 120 g of ginger powder, 250 g of cinnamon, 45 g of dicamba, 40 g of fennel, and 45 g of ferrous sulfate. The processing and feeding methods were the same.

The guinea fowl breeders should adopt the combination of stocking and captivity. In the morning, it is closed at 8 to 9 o'clock and the chicken house is ready for feed and water, allowing it to eat freely. After 3 o'clock in the afternoon, it will be released in the evening. In the house, the red light is used to extend the light to 10 o'clock in the evening. In the evening, feed and water should be put in the house so that the chicken can eat freely. This will prevent the chicken from laying out the eggs. The nests of guinea fowls should be large and shallow to prevent the death of litters. In general, the adobe is surrounded by a 2 m square enclosure in the dark corner of the shed, and the hay is placed on the nest for hay nests. Guinea fowl generally do not hug nests. Eggs need to be hatched artificially or hatched with chickens.

When the temperature rises to 20°C every spring, the guinea fowl starts production. From April to November, it is the period of laying eggs. Generally, there are more than 150 eggs produced each year. When the temperature reaches 10°C in the spring, it is necessary to feed and produce. The feed formulation was: corn 52%, bran 10%, wheat 8%, bean cake 14%, fish meal 5%, grass powder 6%, shell powder 1.5%, bone meal 2.5%, salt 0.5%, trace elements and multi-dimensional 0.5% .

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