As the dairy goats absorb nutrients in the winter, in addition to maintaining normal growth and development, they also need to consume large amounts of energy to withstand the cold, and pregnant ewes also have to bear the nutrient supply for fetal growth. Therefore, care must be taken during the winter for the management of dairy goats, especially for pregnant ewes, especially immature and pregnant ewes, but also pay attention to the fodder, careful feeding and management.

In the winter, forage should be mainly fed with hay. Add a small amount of green leaves and radish to the feed, and feed a small amount of silage with a small amount of corn, bran and cake feed. Each day, 3% to 4% of the weight of the dairy goats can feed hay, and each day feeds about 0.125 kg of concentrate.

For pre-pregnancy ewes, 0.25 kg to 0.5 kg of corn, bran and cake mixed feed are fed daily. 20 days before delivery, an additional 0.25 kg of concentrate feed is added. This can promote breast expansion. At the same time, let the sheep drink warm water, especially pregnant ewes, must not allow them to drink ice water, so as not to cause miscarriage.

In cold weather, it is necessary to hurdle the fence, prevent the cold, moisture, wind and heat, and maintain the sanitary and appropriate temperature within the fence. If there is no wind and snow and the temperature is high, the ewes should be allowed to exercise properly and increase the light to enhance cold resistance and resistance to diseases.

In the process of sheep movement, do not let the sheep go too fast, do not hit the cold whip, and avoid crowing the ewes. Two months after the end of pregnancy, milking should be stopped to ensure that the ewes are healthy and have good fetal development.

Anti-freezing and cold-preventing work is mainly done by paving the grass or dry soil in the column so that the ewe can not freeze the breasts after lying on the ground and it is not easy to get sick.

Freeze Drying The full name is Vacuum Freeze Drying, also known as Drying by Sublimation. It is used to freeze the liquid material into a solid. Under the conditions of low temperature and pressure reduction, the sublimation performance of ice is utilized, A method to dehumidify the material to achieve the purpose of drying.
Vacuum freeze-drying to a large amount of water-containing substances, pre-cooled to freeze the solid. The water vapor is then sublimed directly from the solids under vacuum while the material itself remains in the ice shelf when it is frozen, so it dries and remains unchanged in volume and becomes porous with good rehydration performance. Freeze-dried vegetables or foods, its most important feature is to retain the color, smell, taste, shape and original nutrients of nutrients, also known as aerospace food, is today's natural, green, safe and nutritious food.

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Goji Freeze-Dried Powder

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