Guangdong Jia Mei Biological Technology Co.Ltd , https://www.jaymeimask.com
Harvesting method: In order to ensure the quality of oyster mushrooms, do not stop the water in advance, as long as the spray water can be stopped on the day of harvest, this is conducive to maintain the toughness of the mushroom body, otherwise it is easy to dry and brittle. Cut with a knife when harvesting. Do not twist it with your hands. When cutting, be careful of the material surface, do not leave too high, so as not to cause rot after water spray. After harvesting, fresh mushrooms should be taken gently, and the old roots and mushroom stalk bases should be cut hard and promptly sent to the purchasing station or processing unit. If the number is large, the transportation is inconvenient, and it may be dried or dried, packed in plastic bags and stored in a safe place.
How to harvest oyster mushrooms
When the Pleurotus ostreatus cover is fully developed and no spores have been released, it should be harvested in time. Timely harvesting is not only delicious and delicious, but also high yields; delay in harvesting time not only reduces the quality of Pleurotus ostreatus, but also is not conducive to the growth of Pleurotus ostreatus. In particular, a large number of spores are emitted into the respiratory tract of management personnel, causing coughing and affecting health. If a layer of white mucus is formed on the surface of the fruit body and on the material layer, the buds and fruiting bodies will be rotted.