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Scientific harvesting and processing of three kinds of edible fungi
The food and medicine strains have the same optimal maturation period as many agricultural products. If harvesting is too early or too early, it will directly affect the quality and output of its products. Therefore, scientifically-acquired food and medicine strains should be harvested at a proper time. It plays a vital role in improving its economic efficiency. First, the normal management of black fungus harvested for about 30 days, the ear has been fully developed to achieve a physiological maturity, you can harvest. When harvesting, all the fungus on one fungus bag should be collected all at once. After the roots of the collected fungus are cleaned up, they can be spread on the sand net or straw curtain to dry. The temperature after the first harvest is still around 20°C. It can be managed according to the first management method and it is expected to harvest the second one. Second, the scientific harvest of Ganoderma lucidum When the Ganoderma stipe grows out of the bag mouth, when the conditions are appropriate, it will quickly form a cap. The Ganoderma lucidum fruiting body grows white at first and then turns yellow. After 2 to 3 months, it is purple, brown or red. When the edge of the cap no longer grows (the edge is not light yellow circle), when the brown-red spores grow in the solid layer under the cap, the fruit body has matured and can be harvested. Before harvesting, attention should be paid to collecting spores released by fruiting bodies in order to produce spore powder. Collect the stipe when harvesting and gently unscrew it. Then cut off the part of the bottom of the handle with the medium, dried in time to dry. Third, Hericium erinaceus scientific harvesting and processing 1 harvesting. When the hedgehog's head is covered with bristles and spores start to shoot, it must be harvested in time, but too late will cause bitterness in the fruit body. The method of harvesting can be used when cutting with a curved knife to cut from the handle base. The fungal foot should not be kept too long. It is too long to infect the bacteria, and it also affects the growth of the second chymouse but not Damaged material, generally left about 1 cm of the leg is suitable. Processing. Harvested Hericium erinaceus. It can be freshly sold, dried, dried or salted. (1) Fresh Hericium erinaceus that will be harvested from the sun will be removed, and the bacteriostatic portion will be cut off and discharged onto the bamboo blinds to set off the sun. Let's dry up the cut surface once a day and turn it over to dry. (2) Dry the harvested fresh Hericium erinaceus, air-dried 1 ~ 2 days, respectively, according to the size of baking, baking temperature should be gradually increased from 40 °C to 60 °C, until drying. Dry product moisture content of 10% to 13%, and required to maintain the integrity of the thorn, cooling and timely packaging in plastic bags sealed preservation, (3) salt will be harvested fresh Hericium erinaceus, cut off the bitter taste of the stipe , Rinse with water, remove less ash, add 0.1% citric acid water to boil for 10 minutes, remove and then put into water to cool, after the water, add 25% (by Hericium weight) of the salt, add layers The salt is stored in the pool or in the packaging drum. It is poured into the pool or drum once in 7 days, and saturated salt water is added (ie, 17.5 kg of salt per 50 kg of water, and then cooled to saturated brine), and 1 to 2 are used. Centimeter thick salt seals.