In the newly planted fruit trees, it is often found that the seedlings do not die, but they do not germinate, and even if they have buds, they do not grow for a long time. This is the so-called "freezing seedlings." Once a “stuck seedling†phenomenon occurs in a fruit tree, it will not only affect its growth in the current year, but also delay the result period. If it is not dealt with in time, it will also cause a large number of deaths, which will directly affect fruit production. Measures to Prevent "Froggy Seedlings" of Fruit Trees 1. Select the proper rootstock and soil. When choosing seedlings, in addition to selecting good varieties, it should also be noted that the rootstock of fruit trees should be suitable for the soil conditions in the region. 2, use strong seedlings colonization. Choose seedlings with well-developed roots, stout shoots, full shoots, rootstocks and scion interfaces for colonization. 3, choose the best time for colonization. After the soil is thawed, it can be planted after reaching the planting depth. At this time, the temperature is relatively low, so it is the best time for the sprouting and growth of the seedlings to increase the survival rate after waiting for the temperature to rise. 4, the roots will be stained with mud before planting. Deep burying is done in the deep pit, and the saplings are shaken while burying the soil to facilitate the roots of the tree. The soil and roots are closely connected, and the soil is finally pressed. Remember that watering once drenched, covered with plastic film, should not be frequently watered. 5, reasonable and dry. After the fruit trees are planted, cut the trunk. Generally cut at full shoots between 50 and 120 cm (depending on seedling height) 6, in the spring drought and windy areas can be used "bagging" planting. The plastic bags used were cut according to the dry height. Use a plastic strip 5 cm wide, leave the mouth, and align the left, right, and upper mouths. Plastic film should not be too thin (such as plastic film), too thin and neither strong nor easy to paste on seedlings, which is unfavorable. After the saplings are planted, the bags are put on the trunk and the lower mouth is buried with wet soil. As the temperature and humidity of the trunk growth environment is improved, it is conducive to germination. After germination, the mouth is gradually opened, and the bagging is removed according to the growth conditions. Using the bagging method to plant can promote the fruit tree to germinate, grow neatly, and eliminate the "freezing seedlings" phenomenon. In jujube, persimmon and other late-fruiting fruit trees are particularly effective. For the germinating and yet ungerminated fruit saplings, it can be carefully observed that if the shoots are full on the buds, they can still survive and need to be properly watered and covered with plastic film. If it is found that the seedlings appear to be gradually dry from top to bottom, the dry parts should be cut off, and the cut should be applied with a disinfectant to allow them to germinate. Disclaimer: Some articles in this website have been transferred from the Internet. If you are involved in third party legal rights, please inform this website. phone
Colorful Mottled Waxy Corn is generally white, yellow, red, purple and black, with white, yellow and Black Waxy Corn being the basic colours. The purple gene of a purple-white cross naturally becomes purple if it "beats" the white gene, and vice versa, so if the two make a tie, we see white and purple corn. Purple can turn into red and Fresh Black Corn, or as we often say, "red is purple and black is purple". Of these Mottled Waxy Corn, the most common Yellow Waxy Corn is the most nutritious, as it is rich in carotenoids.
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