Egg calcium supplement attention

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First, do not feed raw bone powder Because the production process of processed bone meal is different, the quality of its products varies greatly, so there is a distinction between steamed bone powder and raw meal. If this type of raw meal is used for long-term feeding of laying hens, because it is not treated with high temperature and high pressure, bone calcium is combined with bone glue, and the calcium absorption and utilization of chicken body is much worse than that of steamed bone powder. A long time will cause the imbalance of calcium and phosphorus in the chicken body, resulting in a decline in laying ability of laying hens and causing significant economic losses to chicken production. Second, can not feed sheep bone powder in places where there are more sheep, people often process goat bone into sheep bone powder, added to livestock and poultry feed, instead of other bone meal. This is okay for most livestock and poultry, and it works well, but it is not enough for laying hens. Because the egg shell is formed in the chicken body, the temperature should not be too high. The sheep's bone powder is hot, and when it is absorbed and used by laying hens to participate in egg shell formation, the temperature in the chicken body will increase, which will not only affect the formation of egg shells, but also reduce the egg production rate. Third, the best choice for coarse-grained calcium sources during the production of eggs, dietary calcium should be supplied in the form of shells or coarse-grained limestone, because the granular calcium leaves the stomach slower, to strengthen the formation of egg shells at night Eggshell strength works well. 1. Stone powder, namely limestone powder, natural calcium carbonate. Generally containing about 38% of pure calcium, calcium is the cheapest mineral feed, other more pure calcium carbonate, chalk and old lime also have the same role with the stone powder; 2, shell powder. When shell powder is used as a calcium source feed, attention should be paid to the use of seashells that have accumulated on the seashore for many years, because the accumulated organic matter has disappeared after a long period of accumulation, and there are fewer germs; fresh shells should be disinfected because of the corruption of proteins and the attached bacteria. , More viruses, unsterilized often cause disease in chickens.

Black Garlic contains 18 kinds of amino acids,

garlic-ene, peptides, polyphenols, active SOD,

biological enzymes, glycosides, vitamins, lipids,

trace elements, carbohydrates, green sulfur

compounds, easily absorbed by the human body

composition. The structure ratio is reasonable, and

without any side effects. 


18 kinds of amino acids:

Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.

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