Derma Pen,Electric Derma Pen,Micro Needle Pen Handsome Beauty Product Co., Limited , http://www.chinabeautyproduct.com
Is GM rice delicious?
Genes are the basis of biological inheritance. The so-called transgene is another species that artificially transplants a gene of one organism to another organism or the same species for some purpose. Because genetically modified products have changed the original characteristics of the species, the consequences are uncertain and unpredictable, and there is no definitive conclusion as to whether or not safety has been controversial around the world. The cultivation and development of transgenic crops have also received extensive attention. Not long ago, a meeting of the National Ministry of Agriculture drew the attention of various parties. Although the official did not publish the contents of the meeting, at the meeting, officials of the Ministry of Agriculture discussed with the members of the “National Committee on Agricultural Genetic Safety†the issue of commercial planting of genetically modified rice. According to the analysis, the conference is likely to play a pivotal role in China's recent realization of GM rice cultivation. If ratified, China will become the world's first commercial GM rice plantation, and the Chinese will change to eat GM rice! The world will shake it! In order to prompt the country to approve the cultivation of genetically modified rice, some people took pains. The 16 academicians and genetically modified scientists submitted a report to the State Council saying that all the safety evaluation procedures and experiments required for the commercial production of genetically modified rice have not been found and that commercial production should be approved promptly. The opposition questioned this ideology. They believe that in the safety assessment, whether the transgene will cause harm to the human body or whether it will lead to toxic or allergenic substances in the gene product, the world is not conclusive, and you are so sure that it is too hasty. Some ecologists also said that genetically modified rice may damage China's precious rice base and have a great impact on the environment. The Scientific News of the Chinese Academy of Sciences has also published articles that suggest that genetically modified foods may pose three major hazards to human health: First, toxins in genetically modified crops can cause acute and chronic poisoning in humans or produce carcinogenic, teratogenic, mutagenic effects; Second, the immune or sensitizing substances in the crops can cause abnormal or allergic reactions in the human body. Third, changes in the main nutrient components, micronutrient components and anti-nutritional factors in the genetically modified products will reduce the nutritional value of foods, making them Unbalanced nutritional structure. In the face of doubt, genetically modified scientists often excuse the fact that if they pass scientific review and government approval, the listed genetically modified foods are safe. There are no patients related to genetically modified foods. They claim that the existing scientific level should be considered safe and safe. Science is dynamic, and no one can predict things that will take years to come. Since there is no conclusive evidence that GM food is harmful, it should not be questioned. They also claim that even if problems are found in the future, there are ways to solve them. For possible damage to the rice base, they said they would be strictly managed to prevent the outflow of genetically modified rice. These arguments of the pro-party are obviously not convincing, and quite a number of people harbor great doubts. Although several months of experiments did not find that GM rice caused damage to animal health, this was a short-term, laboratory-based study. The damage to human health is often a gradual change to a qualitative change. Many diseases and cell mutations do not manifest themselves in a short time. For crops like rice, which are staple foods, they must be eaten by people for years and years, and their safety is even more important. They must not be “sloppyâ€. People simply cannot "predict" long-term effects based on short-term data. Where it is impossible to prove long-term food safety, do we have to use humans as experimental products? Really got sick. Will those GM rice “experts†manage? How to manage? In addition, many countries in the world are very cautious about GM crops, and Europe even prohibits their imports. This already shows the problem. In today’s era of promoting green environmental protection, why not eat without safety and eat those who have huge hidden dangers? So people's concerns about genetically modified foods are completely justified! The chaotic situation in the cultivation of genetically modified cotton also caused an expert from the State Environmental Protection Administration to express concern about the management of genetically modified rice. He believes that once released, rice is likely to repeat the cotton cover. The so-called strict management is probably empty talk. Why is there a lot of controversy and the technology that is not yet commercially grown in all countries in the world will be highly praised by some experts? What is the attitude of the relevant department? Scientists often advocate that genetically modified rice will reduce the use of pesticides, increase production, and increase farmers' income. This is a good thing for "promoting the country and the people." Can the facts really be like this? A large area of ​​planting will not only promote their research results, make it famous, but it also comes with a lot of money. In recent years, the relevant departments have spent huge amounts of money on genetic modification. At present, only GM cotton has seen “effectivenessâ€. Under pressure, it is not difficult to understand that it is imperative that GM rice be promoted. The opponents further pointed out that the real beneficiaries of genetically modified organisms are scientists and biotech companies. This has been fully reflected in genetically modified cotton. Because technology involves patents, farmers are required to pay royalties every year. The huge commercial benefits are self-evident, and technological monopolies are inevitable. Moreover, foreign interest groups and biological companies have not been idle. They are behind the waves and play a subtle role. They all hope that China will "bravely" take this step. If the Chinese market opens up, the market capacity is extremely amazing! China, on the other hand, has a strong demonstration role and other agricultural powers are likely to follow suit. Under the influence of intricate political factors and economic interests, the cultivation of GM rice has long been not a simple scientific issue. Even more questioned are the multiple identities of scientists. Many “experts†are both genetically modified scientists and partners of biological companies, and are members of the National Commission for the Safety of Agricultural Genetically Modified Organisms. Multiple identities have caused many conclusions about the conclusions they made, the authenticity of the experiments, and the safety certification of genetic modification, and their credibility has been greatly reduced. In addition, the composition of the safety certification body is also worth noting. Two-thirds of the members of the National Agricultural Genetically Modified Organism Safety Committee are genetically modified scientists, many of whom are or have passed patent applications. What kind of consequences does this kind of self-examination lead to? Moreover, the current academic atmosphere of genetic modification is not normal, and any doubt will be refuted by all experts “you don’t understandâ€. Some environmentalists know that large-scale promotion is extremely unfavorable to the environment, but they chose silence for the sake of making trouble. There is a lot of problems with the fact that the surface is in harmony. This is very easy to form a multi-monopoly of technology, information, and management. At the same time when a small number of people have obtained huge profits, the public is unable to obtain the right to know it. In fact, genetically modified foods have invaded our lives. Starting May 1 this year, edible soybean oil and peanut oil produced and sold in China must be marked with the country of origin of the raw materials and whether it is a genetically modified product. However, many manufacturers are still "still obscure" and do not want to say it. The meaning of the words is thought-provoking. In such circumstances, it is really necessary to force the posting of genetically modified markers. Because of these ambiguous "artificial species" of security, the public must have enough right to know, and then make their own choices. With the public’s gradual understanding of this issue, quite a number of people have made non-transgenics the primary condition for product selection, and many people have expressed that they will never let their children come into contact with genetically modified foods. In the face of the big issues concerning the vital interests and safety of hundreds of millions of people, the state should attach great importance to this issue and should be cautious in decision-making. It should listen to the most extensive opinions and operate according to law. We must not only look at the immediate interests, so that the entire country can become a genetically modified experimental field and let the people become laboratory mice. The "genomics" who actually talk about national interests, peasants' interests, and social interests in their own interests should actually take a rest. Scientists who are truly accountable to the people, responsible to science, and responsible to their children and grandchildren, will do their best to promote "question" products. To engage in scientific research, the most valuable quality is rigorous, serious and responsible, meticulous attitude. If you hold an immediate, fame and fame motivation, then there is the title of back-science. In fact, through traditional breeding techniques, China has successfully solved the problem of eating for 1.3 billion people. This achievement has attracted worldwide attention and is even more admired by the world! Transgenic experiments can continue to be explored. But at present, in the face of very mature traditional technologies and “genetically modified rice†that contain enormous risks, it is believed that anyone with normal thinking knows what to choose.