Fresh Garlic Description:
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
Packing:
i) 500g/bag, 5kg/mesh bag
Fresh Garlic Fresh Garlic,Fresh Peeled Garlic,Minced Fresh Garlic,Freezing Fresh Garlic Anqiu Giyafuku Foods Co.,Ltd , http://www.giyafuku.com
3) Supply period: all the year round.
a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue.
5) The shelf life is long and it can be stored for up to 9 months under proper conditions.
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity.
a) 10kg/ctn
b) 20kg/ctn
c) 10kg/mesh bag
d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn
b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn
d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/bag, 5kg/mesh bag
Livestock and poultry feed green and blue feed
Green feed refers to fresh stems and leaves of plants with natural water content of 60% or more, such as grass pasture, field weeds, cultivated pasture, aquatic plants, leaf twigs, and lettuce leaves. Because it is rich in protein, vitamins, minerals and contains less crude fiber, lignin, palatability is good for all kinds of livestock. However, in order for the green feed to have an ideal feeding effect, seven issues must be noted. 1. Pay attention to diverse collocations and complementary nutrition. As the saying goes: The animals eat 100 kinds of grass and they have no material. Different pasture varieties have different nutritional characteristics. If they are fed alone, they can easily lead to nutrient imbalance. Grasses are rich in carbohydrates, legumes are rich in protein, and leafy grasses are rich in vitamins and minerals. Single feeding grass can easily lead to lack of minerals, single feeding legume grass will cause swelling disease. Therefore, these pastures should be properly fed with livestock and poultry, and if they can be matched with wild weeds, leaves, and aquatic plants, the effect will be better. 2. Note that during the best nutritional period harvest feed. When grasses are fed to cattle and sheep, they should be harvested at the beginning of the ear. When pigs, chickens, rabbits, and geese are fed, they should be harvested before heading. Legumes should be harvested at the early flowering stage when they are fed to cattle and sheep. Pigs, chickens, rabbits, Gooses should be harvested before flowering; leafy grasses should be harvested in leaf clusters when they are fed to livestock and poultry, when protein, vitamins, and other nutrients have the highest levels. 3. Pay attention to training. For some pastures with poor palatability and odor, such as Rumex K-1 hybrid sour cultivar, Sphaeropsis sapinei, Russian feed dish, etc., feeding should be carried out during the initial feeding. In the training and feeding method, livestock and poultry are stopped for 1 to 2 days, and these pastures are chopped and fed together with other pastures and concentrates that are preferred by the livestock. The first dosage is about 20%, and gradually increases. 3 to 5 days of training feeding, livestock can adapt to many, at this time can be fed in sufficient quantities. 4. Pay attention to dry mix and proper drying. Green forage crude fiber, the content of essential elements is less, is not conducive to the rumination of cattle and sheep, used to feed ruminant livestock such as cattle and sheep should be properly fed high-quality green hay, summer and autumn generally account for 30% of the dietary fill, winter hay accounted for 70% of the diet. For grasses with high moisture, such as Rumex, chicory, etc., should be air-dried until the moisture drops below 60% and then feed. Otherwise it is easy to cause animal diarrhea. 5. Pay attention to the processing method. For feeding cattle and sheep can be cut longer, with 8 to 10 cm is appropriate, feeding rabbits, geese can be cut to 2 to 3 cm, while feeding pigs, chickens are chopped or beaten. 6. The amount of feed should be appropriate. The amount of green feed is different depending on the species. Generally suitable for feeding: cows 30 to 50 kg/day, sheep 10 kg/day, goats 8 to 9 kg/day, rabbits, geese 2 kg/day, chickens 0.1 kg/day, pigs 5 to 7 kg/day. 7. Take precautions against poisoning. One must prevent hydrocyanic acid poisoning from green feed. Sorghum, corn, sudangrass, and yucagu grasses contain cyanogenic glycosides, which are fed to the mouth through cattle and sheep. Under the conditions of saliva and temperature, hydrocyanic acid can be produced through the action of lipolytic enzymes in plants. In the rumen, through the role of rumen microorganisms, hydrocyanic acid enters the blood to cause poisoning. Therefore, the above seedlings of pasture can not feed cattle and sheep, must be longer than 1.5 meters and then harvest the first crop. Second, prevent organic pesticide poisoning. Pastures, vegetables, green corn, and field weeds that have just been sprayed with pesticides cannot be immediately fed to livestock and poultry. After a certain period of time (about 1 month) or after heavy rain, the amount of drug residues disappears before feeding.