RunKun's Intelligent Health Integrated Machine is designed for
healthcare purpose. It is comprised of general practitioner workstation,
multiple vital signs detector and corresponding accessories. Devices
for blood lipid test, glycosylated hemoglobin test, portable blood
biochemical test or Portable Ultrasonic imaging are also optional. It is
a powerful integrated equipment for health management, which can
provide convenience and efficiency for medical personnel.
Portable DesignIt is more suitable for baseroot physicians to follow up patients
at home. The host weighs only 1.6kg, and total weight (plus accessories)
is only 3.6kg. Both host and accessories can be packed into a medical
satchel.Built-in Lithium BatterySuperlong endurance time; it can continuously work for 4 hours without charging.Powerful Local Storage FunctionThe intelligent health integrated machine can save the off-line data of 4,000 patients.
Intelligent Health Integrated Machine
Health Integrated Machine
Integrated Machine Integrated Machine,Health Integrated Machine,Portable Medical Machine,Potable Ultrasound Machine Hunan Runkun Pharmaceutical Co., Ltd. , http://www.runkun-med.com
Ultrasonic Handheld Imaging Equipment
Edible health beverage processing technology
First, Huishuhua health beverage technology process: mushroom body crushing → hot water extraction → filtration → concentration → cryogenic precipitation → separation → preparation → bottling → sterilization → finished products. Operation points: The Grifola frondosa fruit body was crushed with a grinder, and the fineness was increased to improve the leaching rate. When hot water is leached, the ratio of material to water is 1:10-15, heated at 96-100°C for 2-3 h, so that the soluble components are transferred to the liquid phase, and then filtered to remove slag. In order to improve the leaching rate, the residue can be re-soaked once. The main components of the filtrate contain amino acids, peptides, nucleic acids, and a small amount of minerals in addition to Grifola frondosa polysaccharides and pectin. After leaching, the solids concentration of the filtrate is generally about 1% -2%. The concentration of the filtrate should be about 10%. It should not be too strong, otherwise the increase in viscosity is not conducive to precipitation of pectin. The concentration method is suitable for concentration under reduced pressure. In order to separate the produced precipitates, it is necessary to store the concentrate at a low temperature of 4 to 5° C. to store the precipitate at the bottom, and then to separate the precipitate by a siphon centrifugal sedimentation machine. The isolated ash extracts contained 7.55% solids, Brix 7.0, 4.00% whole sugar, 1.10% crude protein, 0.70% crude ash, and pH 6.0. Then, sugar and organic acids are added thereto, and tinplate cans are loaded according to a conventional method. After sterilizing, ashtree health drinks with good storage and flavor are obtained. Second, honey fungus health drinks can use deep culture method of mycelium processing made of honey fungus health drinks. The preparation method comprises the following steps: heating the mycelium obtained from the deep culture to 1 times water to 80°C for 1 hour, vacuum filtering, concentrating to a specific gravity of 1.1-1.2, and pressing the concentrated liquid of the honey fungus 60%, citric acid 0.2%, 2% milk powder, 0.4% sodium benzoate, and 37.4% of ion-free water. Beverage is prepared, heated at 5560°C, stirred for 1 hour, cooled to 50°C, filtered, bottled, and sterilized. That is, the finished product. Add 1 to 2 times warm water and mix well when drinking. The appearance of the honey fungus health drink is a red-brown drizzle with good taste and a bitter aftertaste. The aroma is coffee-like and very suitable for the elderly. Third, mushroom health drink Weigh fresh mushrooms 100kg, broken into 1cm size block, put people in a stainless steel container equipped with a mixer and steam heating coil, and then add coconut water 100kg, heated to 60 °C, slowly stirring 15h, filter Get the extract. The 100kg extract was returned to a stainless steel container equipped with a stirrer and a steam heating coil, and 50g of emulsifier (1:1 mixture of sorbitan monostearate and stearin monoglyceride) was preliminarily added. 2 kg of coconut oil was stirred, and 5 g of pepper, 5 g of sodium glutamate, and 10 g of salt were added. The temperature was raised to 60° C., and the mixture was fed into a homogenizer with stirring. After bottling and sterilization, a mushroom-shaped health drink was prepared. 4. Flammulina Health Drink Japan has used large amounts of fermenting cans to cultivate mushroom mycelia, which is used in the clinical treatment of various cancers and the production of children's health drinks. The production method of health beverage is: adding glucose 55g, potassium dihydrogen phosphate 0.2g, dipotassium phosphate 0.4g and magnesium sulfate 0.2g in 1 kg of coconut water to prepare a culture solution, and putting the culture solution into pre-sterilized In the container, after being sterilized by hot steam, cool, and then receive the mushroom species, cultivating at (252)°C, and incubating sterile air at a speed of 140 revolutions per minute for 7 days. After filtration, the filtrate A was obtained. The filtered mycelium was further subjected to hot water leaching, concentrated under reduced pressure, and separated by filtration to obtain filtrate B. The A and B filtrates were mixed and scientifically prepared. Bacteria bottled and sterilized was used as the health drink of mushroom mycelia. 5. Tremella Health Drink Weigh 50kg of white fungus into a stainless steel container equipped with a stirrer and steam heating coil, add 2500kg of coconut water, raise the temperature to 70°C, stir slowly for 3 hours, squeeze and filter to obtain the extract. 100 kg of this extract was placed in the same container, and 10 kg of sugar, 70% of sorbitol aqueous solution, 1 kg of sorbitol, 500 g of citric acid, and 600 g of sodium alginate as a stabilizing agent were added and stirred at 40° C., followed by Bottled and sterilized, made of Tremella health beverage.